Love sweet corn? Crave bold Southern flavor? This Cajun creamy garlic corn recipe is your next must-try side dish.
Packed with buttery richness, real garlic, Cajun spices, and parmesan—this corn is tender, spicy, and comforting. Whether you’re cooking for a weeknight dinner or a backyard BBQ, it’s a crowd-pleaser that’ll have everyone asking for seconds.
Let’s dive into how you can make this ultra-creamy corn dish from scratch.
Why You’ll Love Cajun Creamy Garlic Corn
- Full of bold flavor from Cajun spices
- Creamy and cheesy with a garlic kick
- Quick and easy to make—done in under 30 minutes
- Budget-friendly with simple ingredients
- Perfect for weeknight meals or holiday spreads
Cajun Creamy Garlic Corn Recipe
Ingredients You’ll Need
Here’s everything you need to bring this Cajun creamy garlic corn to life.
For the Corn:
- 4 cups of corn kernels (fresh, canned, or frozen)
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
For the Cajun Garlic Cream Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy whipping cream
- ½ cup grated parmesan cheese
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon fresh parsley (chopped, for garnish)
Optional Add-ins:
- Crumbled bacon
- Diced jalapeños
- Shredded cheddar
Step-by-Step Instructions
1. Prep the Corn
- Rinse the corn thoroughly under cold water.
- If using fresh corn, cut the kernels off the cob.
- In a skillet or saucepan, heat olive oil over medium heat.
- Add corn and kosher salt.
- Steam or sauté for about 5–7 minutes until warm and tender.
2. Make the Cajun Garlic Cream Sauce
- In a separate skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream.
- Stir in parmesan, Cajun seasoning, smoked paprika, onion powder, and pepper.
- Simmer on low heat for 5–6 minutes until the sauce thickens.
3. Combine and Finish
- Add the steamed corn to the creamy garlic sauce.
- Stir until every kernel is coated.
- Simmer for an additional 2–3 minutes to let flavors meld.
- Garnish with chopped parsley before serving.
Pro Tips for the Best Cajun Creamy Garlic Corn
- Don’t skip the garlic. Fresh garlic makes a big difference in flavor.
- Use freshly grated parmesan. It melts better and tastes richer.
- Adjust the spice. Prefer it mild? Use less Cajun seasoning. Want more heat? Add a pinch of cayenne.
- Double the batch. This dish disappears fast—make extra if you’re serving a crowd.
Serving Ideas
Not sure what to pair it with? Try these combos:
- Grilled steak or chicken
- Shrimp boil or crawfish
- Fried catfish
- BBQ ribs or pulled pork
- Or simply eat it with a spoon—it’s that good.
Make It Your Own
Want to mix it up? Here are a few ways to customize:
- Creamy Cajun Corn with Bacon
Add crispy bacon bits for smoky crunch. - Spicy Jalapeño Kick
Toss in diced jalapeños for heat. - Cheddar Version
Swap out parmesan for shredded sharp cheddar.
Storage and Reheating Tips
Got leftovers? Here’s how to keep them fresh:
- Store: Refrigerate in an airtight container for up to 3 days.
- Reheat: Warm in a saucepan over low heat. Add a splash of cream or milk if it’s too thick.
- Freeze: Not recommended—cream sauces don’t freeze well and may separate.
FAQs
Can I use canned corn?
Yes! Just drain it first. It’s fast and still tastes great.
What’s the best Cajun seasoning?
Any store-bought blend works. You can also make your own with paprika, garlic powder, onion powder, thyme, oregano, and cayenne.
Can I make it dairy-free?
Use full-fat coconut milk instead of cream, and skip the cheese—or use a vegan alternative.
Is this gluten-free?
Yes, as long as your Cajun seasoning doesn’t contain flour or additives.
Cajun creamy garlic corn is more than just a side dish—it’s a bold flavor bomb that brings Southern comfort to your table.
It’s rich, spicy, garlicky, and super easy to make.
Whether you’re hosting friends, cooking for family, or just need something satisfying and fast—this is your go-to.
Now it’s your turn. Are you ready to try this Cajun creamy garlic corn tonight?
Let us know how it turned out—and don’t forget to share it with someone who loves corn as much as you do.
