Prepare to experience the most indulgent dessert with our Upside Down Bundt Cake recipe. This cake combines a rich, buttery texture with caramelized pecans, creating a perfectly layered treat that is bound to impress at any occasion, especially Thanksgiving! Follow this simple guide to bake an unforgettable upside-down bundt cake that’s both satisfying and delicious.
Upside Down Bundt Cake
Ingredients You’ll Need
For the Topping:
- 1/2 cup unsalted butter, melted
- 1 cup pecans, roughly chopped
- 1/2 cup dark corn syrup
- 1/2 cup brown sugar
For the Cake:
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 2 teaspoons cinnamon
- 1/2 cup brown sugar (for layering)
Step 1: Prepare Your Bundt Pan
- Grease and Flour the Pan: Start by generously greasing your bundt pan with butter, making sure to cover all crevices, then add a thin layer of flour. This prevents sticking and ensures a smooth release.
- Layer in the Topping: Pour the melted butter into the bottom of the pan, then add the chopped pecans. Spread them evenly, ensuring every slice will get that delicious crunch.
Step 2: Make the Caramelized Topping
- Combine Ingredients: In a small bowl, mix the dark corn syrup and brown sugar. Stir well until smooth and pour this mixture evenly over the butter and pecans in the pan.
- Set Aside: Let this sit while you prepare the cake batter.
Step 3: Prepare the Cake Batter
- Mix Ingredients: In a large mixing bowl, combine the yellow cake mix, eggs, water, and oil. Use a hand mixer on low speed until the ingredients are incorporated, then increase the speed for about 2-3 minutes until the batter is smooth and slightly fluffy.
- Add Flavor Layers: Stir in the cinnamon and brown sugar, blending well to add that extra warm flavor.
Step 4: Layer the Cake Batter
- First Layer of Batter: Pour half of the cake batter over the pecan mixture in the bundt pan.
- Add a Surprise Layer: Sprinkle a mix of brown sugar and chopped pecans over this first layer of batter. This hidden layer creates a surprise caramelized center that’s deliciously unexpected.
- Second Layer of Batter: Pour the remaining cake batter on top, making sure it covers the pecan and brown sugar layer completely.
Step 5: Bake the Cake
- Bake: Place the bundt pan on the middle rack of the oven. Bake at 350°F (175°C) for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes. This will help the topping set slightly, making the flip much easier.
Step 6: Flip the Cake
- Invert the Cake: Place a large plate or cake stand over the top of the bundt pan. Hold both firmly and quickly flip the cake upside down.
- Reveal the Cake: Gently lift the pan off to reveal a beautifully caramelized, pecan-topped bundt cake.
Tips for the Perfect Upside Down Bundt Cake
- Use Fresh Pecans: Fresh pecans add the best flavor and crunch. Avoid older or stale pecans, as they can affect the taste.
- Grease Thoroughly: Ensure every part of the bundt pan is well-greased for an easy release.
- Let It Cool Briefly: Cooling for 10 minutes ensures the topping adheres to the cake but doesn’t harden.
Frequently Asked Questions
1. Can I use a homemade cake mix instead of boxed?
Absolutely! You can substitute with a homemade yellow cake mix if you prefer.
2. Can I store this cake?
Yes, store it in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
3. Can I use other nuts?
Yes, walnuts or almonds can be used instead of pecans, though the flavor will differ slightly.
4. Can I make this cake gluten-free?
Use a gluten-free cake mix and follow the same instructions for a gluten-free version.
This Upside Down Bundt Cake is not only visually stunning but also incredibly satisfying. With its moist, flavorful cake base and caramelized pecan topping, it’s sure to become a favorite at your Thanksgiving table. Give it a try, and let this recipe bring warmth and deliciousness to your celebrations!
