Indulge in the ultimate tropical dessert with this Pineapple Coconut Dream Cake. Bursting with the sweet and tangy flavors of pineapple and the creamy richness of coconut, this cake is perfect for special occasions or as a weekend treat. Here’s a step-by-step guide to create this luscious dessert at home.
Why You’ll Love This Pineapple Coconut Dream Cake
This Pineapple Coconut Dream Cake combines the tropical duo of pineapple and coconut into one dreamy dessert. It’s moist, flavorful, and perfect for any occasion. Whether you’re hosting a summer party or need a show-stopping dessert for the holidays, this cake is sure to impress.
Ingredients
Here’s what you’ll need to make this irresistible cake:
For the Cake Layers:
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup coconut milk
- ½ cup crushed pineapple (drained)
For the Pineapple Filling:
- 1 cup crushed pineapple (with juice)
- ½ cup granulated sugar
- 2 tbsp cornstarch
- 2 tbsp water
For the Coconut Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup coconut milk
- 1 tsp coconut extract
- 1 cup shredded coconut (for garnish)
Instructions
Step 1: Prepare the Cake Layers
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk. Mix until just combined.
- Fold in the crushed pineapple gently to distribute evenly.
- Divide the batter evenly between the prepared cake pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Make the Pineapple Filling
- In a medium saucepan, combine the crushed pineapple, sugar, and cornstarch.
- Mix the water into the cornstarch until smooth, then stir it into the saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
- Remove from heat and let it cool completely before using.
Step 3: Whip Up the Coconut Frosting
- Beat the softened butter in a large bowl until creamy.
- Gradually add powdered sugar, one cup at a time, beating well after each addition.
- Mix in the coconut milk and coconut extract until smooth and fluffy.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous amount of the cooled pineapple filling over the top.
- Add the second cake layer on top and frost the entire cake with the coconut frosting.
- Sprinkle shredded coconut over the frosted cake for garnish.
Tips for the Perfect Pineapple Coconut Dream Cake
- Use fresh pineapple: For a more authentic tropical flavor, use freshly crushed pineapple instead of canned.
- Chill before serving: Refrigerate the assembled cake for at least 2 hours before serving to enhance the flavors.
- Decorate creatively: Add toasted coconut flakes or pineapple slices for a visually appealing presentation.
Serving Suggestions
This cake pairs beautifully with a scoop of vanilla ice cream or a tropical cocktail. Serve it chilled for a refreshing dessert that’s sure to be a hit.
FAQs
Q: Can I use a boxed cake mix for this recipe?
A: Yes, you can use a white or yellow boxed cake mix as a base and fold in the crushed pineapple for a quicker option.
Q: How long does this cake last?
A: Stored in an airtight container in the refrigerator, the cake will stay fresh for up to 5 days.
Q: Can I freeze the cake?
A: Absolutely! Wrap individual slices tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
The Pineapple Coconut Dream Cake is a dessert lover’s paradise, blending the tropical essence of pineapple and coconut into every bite. Whether you’re baking for a special occasion or just because, this cake is sure to become a family favorite.
Get baking and let this dreamy tropical dessert transport you to paradise!
