These Teriyaki Lemon Pepper Wings are straight-up flavor bombs. 🍋🔥
Crispy from the air fryer, smothered in buttery teriyaki glaze, and finished with that lemon pepper magic… YES PLEASE.
Save this for your next wing night—you won’t regret it!
🍗 Teriyaki Lemon Pepper Wings (Air Fryer Style)
⏱️ Time: 30 minutes
🍽️ Serves: 2–3
🧂 Ingredients:
- 1.5 lbs chicken wings, cleaned and patted dry
- 1 tsp Nature’s seasoning
- 1 tsp Montreal chicken seasoning
- ½ tsp paprika
- ½ stick butter (4 tbsp)
- ½ cup teriyaki sauce (store-bought or homemade)
- Lemon pepper seasoning (for finishing)
👨🍳 Instructions:
1. Season the Wings:
In a large bowl, season wings with Nature’s seasoning, Montreal chicken seasoning, and paprika.
Go light on the seasoning—the teriyaki sauce packs a punch!
2. Air Fry:
Place wings in the air fryer at 400°F for 22 minutes, flipping halfway.
They should be golden, crispy, and juicy inside.
3. Make the Sauce:
In a small pot, melt the butter over medium heat.
Add teriyaki sauce and whisk until smooth and glossy.
Let simmer for 2–3 minutes.
4. Toss & Finish:
Toss the hot wings in the teriyaki butter sauce until fully coated.
Plate and sprinkle generously with lemon pepper seasoning for that zesty finish.
🔥 Pro Tip:
Craving more heat? Add a dash of chili flakes or sriracha to the teriyaki sauce for a spicy kick!
