Looking for a dessert that’s rich, creamy, and totally unforgettable? These Sweet Potato Cheesecake Brownies are a game changer.
This recipe takes two classic comfort desserts—sweet potato pie and cheesecake—and fuses them into one unforgettable bar. Whether you’re baking for the holidays, a potluck, or just a cozy night in, these brownies will hit the spot every single time.
Why You’ll Love These Sweet Potato Cheesecake Brownies
- Made with real sweet potatoes
- Rich and velvety cream cheese filling
- Buttery pie crust base
- Easy to make with simple pantry staples
- Perfect balance of sweet and spice
Ingredients You’ll Need
You don’t need anything fancy. Just real ingredients that come together beautifully. Here’s what you’ll need:
For the Sweet Potato Filling:
- 2 medium sweet potatoes
- 1 stick unsalted butter, melted (browned butter optional)
- 1 large egg
- ½ cup heavy whipping cream
- ½ cup granulated sugar
- ½ cup all-purpose flour
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
For the Cheesecake Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1 large egg
- ½ cup granulated sugar
- ⅓ cup sour cream
- ½ teaspoon vanilla extract
Crust Base:
- 1 sheet store-bought pie crust (or homemade if preferred)
- 9×13-inch baking pan
Step-by-Step Instructions
Follow these straightforward steps and get bakery-worthy results.
1. Prep the Sweet Potatoes
- Preheat your oven to 400°F.
- Wash the sweet potatoes thoroughly.
- Poke a few holes using a fork.
- Bake for 1 hour until tender.
- Remove from the oven and let them cool.
- Peel and mash or blend until smooth.
2. Make the Sweet Potato Filling
- In a large bowl, combine the mashed sweet potatoes, melted butter, egg, and cream.
- Stir in sugar, flour, spices, and vanilla extract.
- Mix until smooth and lump-free.
- Set aside.
3. Prepare the Cheesecake Layer
- In a separate bowl, beat the softened cream cheese until creamy.
- Add the egg, sugar, sour cream, and vanilla extract.
- Mix until smooth and well-blended.
4. Assemble the Layers
- Lower oven temperature to 350°F.
- Grease your 9×13-inch baking pan.
- Press the pie crust sheet into the bottom evenly.
- Pour in the cheesecake layer and smooth it out.
- Spoon the sweet potato mixture over the top.
- Use a knife to swirl the layers for a marbled effect (optional but beautiful).
5. Bake to Perfection
- Bake at 350°F for 35–40 minutes.
- The center should be set but still slightly jiggly.
- Let it cool completely before slicing.
- Chill for a few hours for best texture.
Pro Tips for Perfect Sweet Potato Cheesecake Brownies
- Use fresh sweet potatoes, not canned, for the best flavor and texture.
- Brown your butter if you want an extra layer of nutty depth.
- Let the cream cheese come to room temperature so it blends smoothly.
- Don’t overbake—the cheesecake layer should be slightly soft in the center.
- Chill before slicing for neat, clean edges.
Storage & Serving Suggestions
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.
- Serve chilled or at room temp. Want extra indulgence? Add whipped cream or a scoop of vanilla ice cream.
FAQs About Sweet Potato Cheesecake Brownies
Can I use a graham cracker crust instead of pie crust?
Yes, but expect a slightly different texture. The pie crust gives a flakier, pastry-like bottom.
Is it okay to use canned sweet potatoes?
You can, but fresh-roasted sweet potatoes give a richer, more authentic taste.
How do I know when it’s done baking?
The edges should be firm and the center should have a slight jiggle. Don’t overbake—it’ll continue to set as it cools.
Can I add toppings?
Yes! Try a drizzle of maple glaze or sprinkle of chopped pecans for extra flair.
What Makes This Recipe Stand Out?
- It’s not just dessert—it’s a full flavor experience.
- The creamy tang of cheesecake meets the cozy comfort of sweet potatoes.
- You get layers of flavor and texture in every single bite.
- It’s different, memorable, and absolutely crowd-pleasing.
If you’ve never had Sweet Potato Cheesecake Brownies, this is your sign to try them. They’re easy to make, packed with fall flavor, and perfect for anyone who loves cheesecake with a twist.
So go ahead—grab those sweet potatoes, preheat that oven, and make something worth sharing.
