Strawberry Pop-Tart Cookies


Strawberry Pop-Tart Cookies are a fun and nostalgic treat that is perfect for kids and adults alike. They are made with a sugar cookie dough that is filled with strawberry jam and topped with a sweet frosting.
Strawberry Pop-Tart Cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup strawberry pop tarts, chopped (plus extra for topping)
- 1/2 cup strawberry jam
Instructions:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
- Fold in the chopped pop tarts.
- Roll tablespoons of dough into balls and place on prepared baking sheets. Flatten the balls slightly with your hand.
- Make a small indentation in the center of each cookie dough ball. Spoon about 1 teaspoon of strawberry jam into each indentation.
- Top each cookie with a few pieces of chopped pop tarts.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once the cookies are cool, frost with your favorite frosting.
FAQ
Can I use a different type of pop tart?
Yes, you can use any flavor of pop tart that you like. However, the strawberry jam filling will complement the strawberry pop tarts the best.
Can I make the cookies ahead of time?
Yes, you can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days. Or, you can bake the cookies and then freeze them for up to 2 months.
How do I store the cookies?
The cookies can be stored at room temperature in an airtight container for up to 3 days.
I hope you enjoy this recipe for Strawberry Pop-Tart Cookies!