If you’ve been craving something sweet, golden, and totally irresistible, these Strawberry Biscuit Donuts will blow your mind. They’re light, fluffy, dipped in a silky glaze, and stuffed with fresh, juicy strawberries. The best part? They’re made from canned biscuits—so no dough-making, no yeast, no waiting. Just fry, glaze, and devour.
This recipe is perfect for weekend breakfasts, brunch, or a dessert that looks straight out of a bakery. Once you taste them, you’ll wonder why you haven’t been making donuts this way all along!
Why You’ll Love These Strawberry Biscuit Donuts
- Super Easy: No fancy dough-making skills required.
- Crispy Outside, Soft Inside: Frying gives them that golden crunch while staying fluffy inside.
- Strawberry Bliss: Juicy glazed strawberries on top take these donuts to a whole new level.
- Better Than Bakery: Fresh, warm, and straight from your own kitchen.
Strawberry Biscuit Donuts – Easy, Fluffy, and Irresistible! 🍓🍩
Ingredients You’ll Need:
- 1 can refrigerated biscuits (such as Pillsbury Grands)
- Oil for frying (vegetable or canola oil works best)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3–4 tbsp French vanilla creamer (or milk)
- 1 cup fresh strawberries, chopped
- 2 tbsp strawberry glaze or strawberry jam
Step-by-Step Instructions
1. Prepare for Frying
Line a baking sheet with paper towels and place a cooling rack over the top. This will catch excess oil and keep your donuts crisp.
2. Heat the Oil
In a medium pot, heat about 2–3 inches of oil over low-medium heat. You want it hot, but not smoking (around 350°F is perfect).
3. Fry the Biscuits
Carefully lower 2–3 biscuits into the hot oil. Fry for 2–4 minutes per side, until golden brown. Flip gently with tongs to ensure even cooking.
Once fried, transfer them to the prepared cooling rack. Repeat until all biscuits are fried.
4. Make the Glaze
In a bowl, whisk together powdered sugar, vanilla extract, and French vanilla creamer until smooth and pourable.
5. Prep the Strawberries
In a separate bowl, toss chopped strawberries with strawberry glaze or jam until well-coated.
6. Glaze and Fill the Donuts
Slice each donut open slightly. Dip each donut in the glaze, letting the excess drip off. Place them back on the rack.
Spoon the glazed strawberries into the center of each donut.
Tips for Success
- Keep your oil at a steady temperature—too hot and the outside burns while the inside stays raw.
- Don’t overcrowd the pot; fry 2–3 biscuits at a time.
- For extra flavor, add a pinch of cinnamon to your glaze.
Serving Ideas
These donuts are incredible on their own, but you can also:
- Dust with powdered sugar before adding strawberries.
- Drizzle with melted white chocolate.
- Serve with whipped cream for a decadent treat.
Recipe Card
Strawberry Biscuit Donuts 🍓🍩
Golden fried biscuit donuts dipped in vanilla glaze and stuffed with fresh strawberries.
Ingredients:
- 1 can refrigerated biscuits
- Oil for frying
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3–4 tbsp French vanilla creamer
- 1 cup fresh strawberries, chopped
- 2 tbsp strawberry glaze or jam
Instructions:
- Line a baking sheet with paper towels and a cooling rack. Heat oil over low-medium heat.
- Fry biscuits 2–4 minutes per side, until golden. Drain on rack.
- Mix powdered sugar, vanilla, and creamer for glaze.
- Toss strawberries with glaze/jam.
- Slice donuts, dip in glaze, and fill with strawberries.
- Serve warm and enjoy!
