Steak Bite Poutine: The Ultimate Comfort Food Recipe

Nothing beats the indulgent combination of crispy fries, tender steak bites, and rich, savory gravy when it comes to comfort food. Steak Bite Poutine takes this classic Canadian dish to the next level by using perfectly seared steak bites and a luscious brown gravy that ties everything together. Whether you’re looking for a hearty appetizer, a satisfying snack, or a show-stopping dinner, this recipe delivers on all fronts. Let’s dive into how to make this mouthwatering dish from scratch.

What is Steak Bite Poutine?

Poutine is a Canadian favorite that traditionally combines fries, cheese curds, and gravy. This version ups the ante with bite-sized pieces of juicy ribeye steak, a gourmet twist on the classic. The steak adds a rich, savory depth, making it a true centerpiece of the dish.

Steak Bite Poutine

Ingredients You’ll Need

Before starting, gather these ingredients to ensure your Steak Bite Poutine comes together seamlessly:

For the Steak Bites:

• 1 well-marbled ribeye steak, cut into bite-sized pieces
• 1 tablespoon avocado oil
• 1 teaspoon steak seasoning blend (like Thunder and Longhorn rub from Fire & Smoke Society)

For the Gravy:

• 1 cup brown gravy (store-bought or homemade)
• Additional seasonings (optional, for enhanced flavor)

For the Fries:

• 2 large russet potatoes (or your favorite frozen fries)
• 1 teaspoon fry seasoning (like Potato Slayer seasoning)
• 2 cups cheese curds or shredded mozzarella

Step-by-Step Instructions

1. Prepare the Steak Bites

• Cut the steak: Start by trimming any excess fat from the ribeye and cutting it into bite-sized cubes.

• Season the steak: Drizzle the steak pieces with avocado oil, ensuring they are evenly coated. Sprinkle your favorite steak seasoning generously over the meat. The Thunder and Longhorn rub is an excellent choice for its smoky, savory flavors.

• Sear the steak: Heat a heavy skillet over high heat until it’s scorching hot. Add a tablespoon of avocado oil and let it heat for a few seconds.
• Cook the steak bites: Add the seasoned steak bites to the skillet, spreading them out in a single layer. Let them cook undisturbed for 2 minutes to develop a nice crust, then flip and cook for another 2-3 minutes until fully cooked. Remove from the skillet and set aside.

2. Make the Gravy

1. Prepare the gravy: If using a pre-made gravy mix, follow the package instructions to heat and thicken it. For a homemade option, combine beef stock, flour, and butter, then season with herbs and spices.
2. Enhance the flavor: Add a pinch of steak seasoning to the gravy for an extra layer of depth. Keep it warm until ready to assemble.

3. Cook the Fries

1. Prepare the potatoes: If using fresh potatoes, wash, peel, and slice them into thin strips. Soak in cold water for 30 minutes to remove excess starch, then pat dry.
2. Season the fries: Toss the fries with a drizzle of oil and fry seasoning, such as the Potato Slayer blend.
3. Cook the fries: Deep fry the potatoes in hot oil (350°F) until golden and crispy. Alternatively, bake or air fry them for a healthier option. If using frozen fries, cook them according to the package instructions.

4. Assemble the Steak Bite Poutine

1. Layer the fries: Start by placing a generous portion of crispy fries on a large serving platter or individual plates.
2. Add the cheese: Scatter cheese curds or shredded mozzarella over the hot fries, allowing the heat to soften them slightly.
3. Top with steak bites: Arrange the seared steak bites evenly over the cheese layer.
4. Drizzle with gravy: Pour warm brown gravy generously over the entire dish, ensuring every bite is packed with flavor.

Tips for the Perfect Steak Bite Poutine

1. Choose quality ingredients: Opt for a well-marbled ribeye steak for maximum tenderness and flavor. Fresh potatoes and high-quality cheese curds are also key.
2. Customize the seasoning: Don’t hesitate to experiment with your favorite rubs and spices to tailor the dish to your taste.
3. Work quickly: Assemble the poutine while the fries and gravy are still hot to ensure the cheese melts beautifully.
4. Serve immediately: This dish is best enjoyed fresh for the ultimate crispy, gooey, and savory experience.

Variations to Try

• Loaded Steak Bite Poutine: Add toppings like sautéed onions, mushrooms, or crumbled bacon for an extra indulgent twist.
• Spicy Poutine: Incorporate chili flakes or a dash of hot sauce into the gravy for a kick of heat.
• Vegetarian Poutine: Swap the steak bites for crispy tofu or roasted vegetables and use vegetarian gravy.

Why You’ll Love This Recipe

• Rich and hearty: Perfect for satisfying big appetites.
• Customizable: Easy to adapt to different preferences and dietary needs.
• Impressive yet simple: Great for entertaining or elevating your weeknight dinner game.

Steak Bite Poutine is the ultimate comfort food that combines all the best things in life—crispy fries, tender steak, melty cheese, and flavorful gravy. This recipe is straightforward yet impressive, making it ideal for casual gatherings or cozy nights at home. With the right ingredients and a little attention to detail, you’ll create a dish that’s guaranteed to be a crowd-pleaser.

Give this Steak Bite Poutine a try, and watch it become a new favorite in your recipe rotation!