If you’re craving tacos that deliver on flavor, these Steak and Shrimp Tacos with Chimichurri should be at the top of your list. With tender, marinated skirt steak, spicy shrimp, and a fresh chimichurri sauce, this dish blends vibrant tastes and textures into every bite. Perfect for gatherings, Taco Tuesdays, or a delicious weeknight meal, these tacos are sure to impress.
Steak and Shrimp Tacos with Chimichurri
Ingredients
For the Steak Marinade
- 1 lb skirt steak
- 1/2 cup fresh orange juice
- 1/4 cup lime juice
- 1/2 cup beer (optional, for tenderizing)
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp BBQ rub
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tbsp blackening seasoning
For the Chimichurri Sauce
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 garlic cloves, minced
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp red pepper flakes (optional, for heat)
- Salt and pepper to taste
For the Tacos
- Corn or flour tortillas, warmed
- Additional toppings like sliced radishes, avocado, lime wedges, and crumbled queso fresco
Step 1: Marinate the Steak
To start, combine the orange juice, lime juice, beer, green onions, cilantro, and BBQ rub in a large bowl or zip-top bag. Place the skirt steak in the marinade, making sure it’s fully covered. Seal and refrigerate for at least 2 hours, or up to 8 hours for even more intense flavor. The citrus juices and beer will tenderize the steak, making it incredibly juicy and flavorful.
Step 2: Prepare the Chimichurri Sauce
While the steak marinates, whip up the chimichurri sauce. In a small bowl, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, and red pepper flakes if you like a bit of heat. Season with salt and pepper. This bright, herbaceous sauce will add freshness to the tacos and balance the richness of the steak and shrimp. Set the chimichurri aside to let the flavors meld.
Step 3: Grill the Steak
When you’re ready to cook, preheat your grill for direct cooking over medium-high heat. Remove the steak from the marinade, shaking off any excess. Place the skirt steak on the grill and cook for 3 to 4 minutes per side, flipping every few minutes until you have a nice, caramelized crust. The key to a juicy steak is to avoid overcooking; medium-rare or medium will yield the best texture.
Once the steak is done, let it rest for a few minutes. This allows the juices to redistribute, ensuring each bite is flavorful and tender.
Step 4: Season and Cook the Shrimp
While the steak rests, it’s time to cook the shrimp. Toss the shrimp with blackening seasoning until they’re well coated. Using a skillet over medium-high heat or a grill, cook the shrimp for about 2 minutes per side or until opaque and cooked through. The blackening seasoning adds a smoky, spicy kick that complements the marinated steak perfectly.
Step 5: Slice the Steak and Assemble the Tacos
Now for the fun part—assembly! Start by slicing the steak against the grain into thin strips. This method of slicing keeps the meat tender, making each bite easier to enjoy.
To build your tacos, start with a warm tortilla and add a few pieces of steak and a couple of shrimp. Drizzle with chimichurri sauce and add any toppings you like. Radishes and avocado provide extra crunch and creaminess, while lime juice brightens up each bite.
Tips for the Perfect Steak and Shrimp Tacos
1. Don’t Skip the Marinade
The citrus and beer in the marinade tenderize the steak, infusing it with a vibrant, tangy flavor. Allowing it to marinate for a few hours makes a huge difference.
2. Cook Shrimp Quickly
Shrimp cooks fast! Overcooking can make it rubbery, so keep an eye on them and remove from heat as soon as they’re opaque.
3. Slice the Steak Correctly
Always slice against the grain for the most tender texture. This simple technique makes all the difference in how the meat feels and tastes.
FAQ/ Steak and Shrimp Tacos with Chimichurri
Can I make this recipe ahead of time?
Yes! You can prepare the chimichurri sauce a day or two in advance, and you can marinate the steak overnight. When you’re ready to eat, all you need to do is cook the steak and shrimp, making it an easy option for entertaining.
What’s the best tortilla for steak and shrimp tacos?
Both corn and flour tortillas work well. Corn tortillas add a traditional touch and a bit more flavor, while flour tortillas are softer and more flexible.
Can I make these tacos spicy?
Absolutely! Add a bit of jalapeno or extra red pepper flakes to the chimichurri or serve with a spicy salsa on the side.
These Steak and Shrimp Tacos with Chimichurri are a must-try for taco lovers. The combination of marinated steak, seasoned shrimp, and fresh chimichurri delivers a perfect balance of flavors in each bite. Enjoy this dish as a special treat or bring it out for your next taco night—your taste buds won’t be disappointed!
