If you’re a dessert enthusiast, Reese’s Brownie Bottom Cheesecake is about to become your favorite indulgence. This decadent dessert combines three irresistible elements: a rich, fudgy brownie layer, a creamy cheesecake filling, and toppings of Reese’s peanut butter cups and luscious swirls. Whether you’re preparing for a party, holiday gathering, or simply craving a sweet treat, this dessert will leave everyone asking for the recipe.
What Makes Reese’s Brownie Bottom Cheesecake Unique?
This dessert is not your ordinary cheesecake. Here’s why it stands out:
- Layers of Flavor: The fudgy brownie base perfectly complements the creamy cheesecake layer.
- Reese’s Delight: Mini Reese’s peanut butter cups take this dessert over the top with irresistible peanut butter and chocolate goodness.
- Show-Stopping Presentation: The beautifully swirled top and whipped cream accents make it bakery-worthy.
- Perfect for Any Occasion: Birthdays, holidays, or potlucks—this cheesecake is guaranteed to impress.
Ingredients for Reese’s Brownie Bottom Cheesecake
To recreate this masterpiece, you’ll need the following ingredients. We’ve broken it down for each layer.
Brownie Base
- 1 box of brownie mix (or homemade brownie batter for a richer flavor)
- Ingredients as listed on the brownie box (typically eggs, oil, and water)
Cheesecake Layer
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ cup sour cream (for extra creaminess)
Toppings
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 12–15 mini Reese’s peanut butter cups (plus more for garnishing)
- ½ cup melted peanut butter (for drizzling)
- ½ cup chocolate ganache or chocolate syrup
Step-by-Step Instructions to Make Reese’s Brownie Bottom Cheesecake
1. Prepare the Brownie Base
- Preheat your oven to 350°F (175°C).
- Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.
- Prepare the brownie batter as directed on the box or using your favorite recipe.
- Pour the brownie batter into the prepared pan, smoothing it out evenly.
- Bake for 20–25 minutes or until the edges are set but the center is slightly underbaked. The brownie will continue to cook as the cheesecake bakes.
- Let the brownie base cool slightly while preparing the cheesecake filling.
2. Make the Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy (about 2–3 minutes).
- Gradually add the sugar, mixing until well incorporated.
- Add the eggs, one at a time, mixing on low speed to avoid overbeating.
- Stir in the vanilla extract and sour cream, mixing just until combined.
- Pour the cheesecake batter over the cooled brownie base. Smooth out the top with a spatula.
3. Bake the Cheesecake
- Wrap the bottom of the springform pan in aluminum foil to prevent water leakage. Place the pan in a larger baking dish filled with about 1 inch of hot water (this is a water bath to prevent cracks).
- Bake at 325°F (163°C) for 50–60 minutes or until the edges are set, and the center jiggles slightly.
- Turn off the oven and crack the door slightly, allowing the cheesecake to cool in the oven for 1 hour.
- Remove the cheesecake and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight to set completely.
4. Add the Toppings
- Whipped Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Transfer the whipped cream to a piping bag and pipe decorative swirls around the edges of the cheesecake.
- Reese’s Garnish: Place mini Reese’s peanut butter cups on each whipped cream swirl for a stunning presentation.
- Drizzles: Melt peanut butter and drizzle it over the cheesecake in a zig-zag pattern. Repeat with chocolate ganache or syrup for that perfect bakery-style look.
Pro Tips for Perfect Reese’s Brownie Bottom Cheesecake
- Avoid Overbaking: Bake the cheesecake until the edges are firm, but the center still jiggles. Overbaking can cause cracks.
- Water Bath Trick: Use a water bath to create steam in the oven, which helps prevent the cheesecake from drying out and cracking.
- Cool Gradually: Allow the cheesecake to cool in the oven before refrigerating. Sudden temperature changes can cause cracks.
- Refrigerate Overnight: For the best texture, let the cheesecake chill overnight before slicing.
- Decorate Strategically: Pipe whipped cream swirls evenly, and use Reese’s as focal points for a professional look.
Why This Recipe Will Impress Your Guests
The Reese’s Brownie Bottom Cheesecake is the ultimate combination of flavors and textures. Its fudgy brownie base, velvety cheesecake filling, and peanut butter-chocolate toppings make it a standout dessert for any occasion. Plus, the eye-catching swirls and elegant garnishes ensure it looks as incredible as it tastes.
How to Store Reese’s Brownie Bottom Cheesecake
- Refrigerator: Store the cheesecake in an airtight container in the fridge for up to 5 days.
- Freezer: You can freeze the cheesecake (without toppings) for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the fridge before serving.
Frequently Asked Questions (FAQs)
Q1: Can I use homemade brownies instead of boxed mix?
Absolutely! If you prefer homemade brownies, simply prepare your favorite recipe for the base layer.
Q2: How do I prevent my cheesecake from cracking?
Using a water bath, avoiding overmixing the batter, and cooling the cheesecake gradually will help prevent cracks.
Q3: Can I make this dessert ahead of time?
Yes! Cheesecakes taste even better the next day, so making this dessert a day in advance is a great idea.
Q4: What other toppings can I use?
Feel free to add chocolate shavings, chopped peanuts, or even caramel drizzle for added flavor and texture.
The Reese’s Brownie Bottom Cheesecake is a dessert that truly delivers on both flavor and presentation. Whether you’re a chocolate lover, a peanut butter enthusiast, or a fan of rich, creamy desserts, this recipe will exceed your expectations. Perfect for celebrations or indulgent weekends, this cheesecake is guaranteed to steal the spotlight.
Make this show-stopping dessert today and wow your friends and family with every bite!
Ready to bake? Share your Reese’s Brownie Bottom Cheesecake creations and spread the sweetness!
