This Philly Cheesesteak Pasta combines tender shaved beef, sautéed peppers, and a creamy three-cheese sauce baked to golden perfection. A viral comfort food you need to try!
Why You’ll Love This Philly Cheesesteak Pasta
If you’re a fan of the classic Philly Cheesesteak sandwich, this pasta is going to blow you away. It’s creamy, cheesy, packed with tender beef, and baked until bubbly. Perfect for weeknight dinners, family gatherings, or when you’re craving something indulgent.
✔️ Creamy & cheesy with three kinds of cheese
✔️ Loaded with peppers, onions & shaved beef
✔️ Baked to perfection with a golden bubbly top
✔️ Viral-worthy comfort food
🧀 Philly Cheesesteak Pasta Bake – Creamy, Cheesy & Loaded with Flavor
Ingredients
- 16 oz penne pasta (I used @eatbanza for extra protein)
- 14 oz shaved beef
- 32 oz heavy cream
- ½ yellow onion, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 1 orange pepper, diced
- 1 tbsp minced garlic or garlic paste
- 2–3 tbsp chicken bouillon powder
- Garlic powder, onion powder, salt & pepper (to taste)
- Kinder’s Prime Steak seasoning
- Creole seasoning
- 3–4 tbsp Worcestershire sauce
- 3–4 tbsp garlic herb butter
- Provolone cheese, shredded
- Mozzarella cheese, shredded
- Colby Jack cheese, shredded
- Olive oil (for sautéing)
- Fresh parsley (for garnish)
Step-by-Step Instructions
Step 1: Sauté the Veggies
- Heat olive oil & butter in a large pot.
- Add diced onions and peppers, sauté until softened.
- Stir in garlic until fragrant.
Step 2: Cook the Beef
- Add shaved beef to the pot.
- Season with steak seasoning, Creole seasoning, garlic powder, onion powder, salt, and pepper.
- Add Worcestershire sauce and stir until beef is fully cooked.
- Remove beef & veggies from pot and set aside.
Step 3: Make the Creamy Sauce
- Lower heat to medium-low.
- Add garlic herb butter to the pot and let it melt.
- Stir in heavy cream and chicken bouillon powder.
- Let simmer while stirring occasionally.
Step 4: Cook the Pasta
- In a separate pot, boil water with chicken bouillon powder.
- Cook pasta until al dente, then strain and set aside.
Step 5: Combine & Bake
- Add shredded cheeses (provolone, mozzarella, Colby Jack) to the cream sauce. Stir until melted.
- Stir in pasta, beef, and veggies until fully combined.
- In a baking dish, layer pasta mixture and extra cheese. Repeat layers.
- Top with parsley and bake at 375°F for 10–20 minutes or until golden and bubbly.
Pro Tips
- Use freshly shredded cheese for the smoothest melt.
- Try topping with breadcrumbs for a crunchy finish.
- Swap penne for rigatoni or shells for fun pasta textures.
Philly Cheesesteak Pasta Recipe Card
Philly Cheesesteak Pasta Bake
Rich, creamy, cheesy pasta loaded with shaved beef, peppers, and onions—baked until golden bubbly!
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6–8
📌 Perfect for family dinners or meal prepping.
This Philly Cheesesteak Pasta is not just a viral recipe—it’s a true comfort food masterpiece. Creamy, cheesy, meaty, and baked to perfection, it’s the kind of meal that brings everyone back for seconds.
