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Pepper Steak and Gravy is a savory, flavorful dish that combines tender strips of beef with a rich, peppery gravy. This classic recipe is perfect for a comforting meal that is both hearty and satisfying. Below is a detailed guide to making this delicious dish at home, ensuring each bite is bursting with flavor.
Pepper Steak and Gravy
Ingredients
- Beef: 1 pound of flank steak, thinly sliced
- Bell Peppers: 1 green and 1 red, sliced into strips
- Onion: 1 medium, thinly sliced
- Garlic: 3 cloves, minced
- Beef Broth: 2 cups
- Soy Sauce: 2 tablespoons
- Cornstarch: 2 tablespoons, mixed with 3 tablespoons of water
- Black Pepper: 1 teaspoon, freshly ground
- Salt: To taste
- Vegetable Oil: 2 tablespoons
Step-by-Step Instructions
Preparing the Steak
- Marinate the Beef: Combine the sliced steak with soy sauce and let it marinate for at least 30 minutes. This enhances the flavor and tenderizes the meat.
- Searing the Steak: In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated beef strips and cook until they are browned. Remove the beef from the skillet and set it aside.
Cooking the Vegetables
- Sautéing the Vegetables: In the same skillet, add a little more oil if necessary. Add the sliced bell peppers and onion. Sauté until they are tender, then add the minced garlic and cook for another minute.
Making the Gravy
- Creating the Gravy Base: Pour in the beef broth and bring it to a simmer. Add the cornstarch mixture to thicken the gravy, stirring continuously until it reaches the desired consistency.
- Seasoning the Gravy: Add freshly ground black pepper and salt to taste. The pepper should be prominent, giving the gravy a robust flavor.
Combining the Ingredients
- Mixing Everything Together: Return the cooked beef to the skillet, mixing it with the vegetables and gravy. Allow everything to simmer together for about 5 minutes, so the flavors meld beautifully.
Serving Suggestions
Pepper Steak and Gravy pairs wonderfully with steamed white rice or mashed potatoes. For a complete meal, serve it alongside a fresh green salad or steamed vegetables.
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Tips for the Best Pepper Steak and Gravy
- Cutting the Beef: Ensure the beef is sliced thinly against the grain to keep it tender.
- Adjusting the Spice: For a spicier kick, add a pinch of crushed red pepper flakes to the gravy.
- Thickening the Gravy: If the gravy is too thin, add more cornstarch mixed with water; if it’s too thick, add a bit more beef broth.
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