This Peach Cobbler Monkey Bread is the ultimate ooey gooey pull-apart dessert! Made with cinnamon rolls, fresh peaches, brown sugar, and pecans, this easy recipe is perfect for family gatherings, holidays, or whenever you crave a sweet Southern-style treat.
Why You’ll Love This Peach Cobbler Monkey Bread
If you’ve ever craved the gooey warmth of peach cobbler and the fun pull-apart sweetness of monkey bread, this recipe combines the best of both worlds. It’s buttery, sticky, spiced just right, and filled with juicy peaches. Best of all—it comes together in less than an hour using canned cinnamon rolls.
Perfect for:
- A family dessert everyone can grab and enjoy
- Holiday gatherings and potlucks
- A sweet twist on a Southern classic
🍑 Peach Cobbler Monkey Bread (Ooey Gooey Pull-Apart Treat)
Ingredients You’ll Need
Here’s what goes into this ooey gooey masterpiece:
- 2 cans refrigerated cinnamon rolls (cut into quarters)
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter
- 1 cup brown sugar (packed)
- 1 tsp vanilla extract
- 3 cups peaches (fresh or canned, sliced)
- 1/4 tsp ground nutmeg
- 1 tbsp cornstarch slurry (optional, for thickening)
- 1/2 cup pecans (chopped, optional)
Step-by-Step Instructions
1. Prep the Cinnamon Roll Bites
- Cut cinnamon rolls into quarters.
- Mix sugar and cinnamon in a bowl.
- Toss the dough pieces in the mixture until coated. Set aside.
2. Make the Peach Mixture
- In a skillet, melt butter and stir in brown sugar until smooth.
- Add vanilla extract, peaches, and nutmeg. Cook until peaches soften.
- If sauce is too thin, add a cornstarch slurry to thicken.
- Stir in pecans if using.
3. Assemble the Monkey Bread
- In a greased Bundt pan, layer cinnamon roll bites and peach mixture alternately.
- Repeat until everything is used up.
4. Bake
- Bake at 350°F (175°C) for 35–40 minutes or until golden brown.
- Be careful not to overbake—the gooey texture is what makes it irresistible!
5. Serve
- Let cool slightly so the sauce thickens.
- Flip onto a serving plate.
- Slice, pull apart, and enjoy warm.
Recipe Card
Peach Cobbler Monkey Bread Recipe (Easy Ooey Gooey Dessert)
🍑 Peach Cobbler Monkey Bread
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Servings: 8–10
Ingredients
- 2 cans refrigerated cinnamon rolls, quartered
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1 tsp vanilla extract
- 3 cups peaches, sliced
- 1/4 tsp nutmeg
- 1 tbsp cornstarch slurry (optional)
- 1/2 cup pecans, chopped (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a Bundt pan.
- Toss cinnamon roll pieces in cinnamon-sugar mixture; set aside.
- In a skillet, melt butter and stir in brown sugar. Add vanilla, peaches, and nutmeg. Cook until softened. Thicken with slurry if needed. Stir in pecans.
- Layer cinnamon roll bites and peach mixture in Bundt pan. Repeat until full.
- Bake 35–40 minutes until golden brown.
- Let cool for 10 minutes, then flip onto serving plate. Serve warm.
Tips & Variations
- Canned peaches work if fresh aren’t available—just drain well.
- Swap pecans for walnuts or leave nuts out entirely.
- Drizzle with cream cheese glaze for an extra indulgent touch.
- Serve with a scoop of vanilla ice cream for a true Southern dessert vibe.
FAQs
Can I make this ahead of time?
Yes! You can assemble the Bundt pan, cover tightly, and refrigerate overnight. Bake the next day.
What if I don’t have a Bundt pan?
You can use a deep casserole dish or loaf pan, but bake time may vary.
Can I freeze leftovers?
Yes! Wrap portions in foil and freeze for up to 2 months. Reheat in the oven or microwave.
