This Strawberry Jello Pie is one of those nostalgic desserts that takes you straight back to childhood. Light, creamy, and refreshing—it’s made with just a few pantry staples: strawberry Jello, Cool Whip, ice water, and a store-bought graham cracker crust. It’s a quick and easy no-bake dessert that tastes like summer and love in every bite.
Perfect for potlucks, cookouts, or just when you’re craving something sweet and simple!
Easy Strawberry Jello Pie (No-Bake & Childhood Favorite!)
📋 Ingredients
- 1 pre-made graham cracker crust (like Keebler’s)
- 1 box (3 oz) strawberry Jello
- ¾ cup boiling water
- ½ cup ice cold water or a few ice cubes
- 1 tub (8 oz) Cool Whip, thawed
- Fresh strawberries, sliced (for garnish)
- Extra Cool Whip, for topping
👩🍳 Instructions
1. Dissolve the Jello
In a mixing bowl, stir strawberry Jello into ¾ cup boiling water until completely dissolved.
2. Cool It Down
Add ½ cup ice cold water or a handful of ice cubes, stirring gently until the Jello mixture begins to thicken slightly.
3. Fold in Cool Whip
Gently fold in the thawed Cool Whip.
Mix until the texture is smooth, fluffy, and well combined.
4. Fill the Crust
Pour the mixture into your graham cracker crust, smoothing out the top with a spatula.
5. Chill
Refrigerate for at least 2 hours, or until the filling is fully set and firm.
6. Garnish & Serve
Just before serving, garnish with fresh sliced strawberries and a few dollops of Cool Whip.
Slice, serve, and enjoy every creamy, fruity bite!
💡 Tips & Variations
Change it up: Try with raspberry or orange Jello for a fun twist!
Want homemade crust? Use crushed graham crackers + melted butter for a DIY version.
Make it fancy: Add a drizzle of strawberry syrup or white chocolate on top!
