This New Orleans-style beignets recipe brings the soul of Mardi Gras straight to your kitchen. Whether you’re missing Loretta’s famous batch or just want to master homemade beignets, this guide has everything you need.
Why Make New Orleans-Style Beignets at Home?
Can’t make it to Café du Monde or Loretta’s this year?
You’re not alone. But here’s the good news:
You can recreate that iconic taste at home with this copycat beignets recipe.
No parades? No problem. Your kitchen is now the French Quarter.
What Makes a Beignet Truly “New Orleans-Style”?
Let’s be real.
Not all beignets are created equal.
New Orleans-style beignets are:
- Soft and pillowy inside
- Crisp and golden outside
- Buried under a snowy blanket of powdered sugar
- Deep-fried perfection that melts in your mouth
It’s not just fried dough—it’s tradition.
New Orleans-style beignets
Ingredients You’ll Need
Before we dive in, let’s gather your essentials.
Main Ingredients:
- 1 packet (2¼ tsp) active dry yeast
- ¾ cup warm water (about 110°F)
- ¼ cup granulated sugar
- ½ tsp salt
- 1 large egg
- ½ cup whole milk
- 3½ to 4 cups all-purpose flour
- 2 tbsp unsalted butter, melted
- Vegetable oil (for frying)
- Powdered sugar (for dusting—be generous!)
Optional but recommended:
- A drizzle of honey
- Café au lait on the side
Step-By-Step: How to Make New Orleans-Style Beignets
1. Activate the Yeast
In a small bowl, mix warm water and yeast.
Let it sit for 5–10 minutes until it foams.
This step is crucial for fluffy dough.
2. Combine Dry Ingredients
In the bowl of a stand mixer, add:
- 3 cups of flour
- Sugar
- Salt
Mix briefly to combine.
3. Add Wet Ingredients
Pour in the yeast mixture, followed by:
- The egg
- Warm milk
Mix until everything is well incorporated.
The dough should look a little sticky.
4. Add the Butter and Knead
Once the dough starts pulling together, add melted butter.
Swap the paddle for the dough hook.
Knead on low for about 2 minutes until smooth.
Too sticky? Add more flour—1 tablespoon at a time.
5. Let It Rise
Form the dough into a ball.
Place it in a greased bowl, cover with plastic wrap or a damp towel.
Let it rise in a warm spot for 1 to 2 hours, or until doubled in size.
6. Roll and Cut
Punch down the dough.
Roll it out on a floured surface to about ¼ inch thick.
Use a sharp knife or pizza cutter to cut 2-inch squares.
7. Heat the Oil
In a heavy-bottomed pot, heat vegetable oil to 350°F.
Use a thermometer to keep it steady.
8. Fry in Batches
Drop a few beignet squares at a time—don’t overcrowd.
Fry for about 1–2 minutes per side until golden brown.
Use a slotted spoon to transfer to a paper towel-lined tray.
9. Dust and Drizzle
While still hot, smother in powdered sugar.
Want that Loretta’s-style magic?
Drizzle with honey before serving.
Tips for the Best Homemade Beignets
- Don’t skip the yeast proofing. No foam = no rise.
- Use fresh oil. Old oil ruins the flavor.
- Serve hot. Beignets are best right out of the fryer.
- Double the sugar. There’s no such thing as too much.
Can You Make Beignets Ahead of Time?
You can prep the dough in advance.
- After kneading, cover and refrigerate overnight.
- Bring to room temp, roll, cut, and fry the next day.
It’s a great make-ahead option for brunch or dessert.
What to Serve with Beignets?
- Strong coffee or café au lait
- Fresh fruit for balance
- Vanilla ice cream for indulgence
- Extra honey because why not?
Beignet FAQs
Are beignets the same as doughnuts?
Not exactly. Beignets are usually square, lighter, and without holes.
They’re fried without yeast sometimes—but not in New Orleans-style beignets.
What oil is best for frying?
Vegetable oil or peanut oil.
Both have high smoke points and neutral flavors.
Can I make them without a stand mixer?
Yes! Use a wooden spoon and elbow grease.
It takes a little longer, but totally doable.
How do I store leftovers?
They’re best fresh, but you can:
- Keep in an airtight container for up to 2 days
- Reheat in the oven at 300°F for 5 minutes
- Avoid microwaving—it makes them soggy
Bring the French Market to You
You don’t need Mardi Gras, a parade, or a trip to New Orleans.
You just need this New Orleans-style beignets recipe.
You’ve got the ingredients.
You’ve got the steps.
Now, you’ve got no excuse not to fry up some homemade joy.
Want to impress your friends?
Want to taste tradition in every bite?
Want that nostalgic crunch of the French Market beignets?
Then grab your mixer, heat the oil, and get ready to powder up.
