If you’re looking for a rich, flavorful, and effortless meal, this Mouthwatering Lemon Garlic Chicken recipe is exactly what you need. Slow-cooked to perfection, this dish features tender, juicy chicken infused with zesty lemon, aromatic garlic, and a luscious buttery sauce.
Perfectly served over creamy mashed potatoes with a side of roasted asparagus, this meal is pure comfort food with a gourmet twist. The best part? Your crockpot does all the hard work!
Why You’ll Love This Recipe
✔ Easy to Make – Just dump the ingredients in the slow cooker and let it do the magic.
✔ Packed with Flavor – The combination of garlic, lemon, and herbs creates an irresistible taste.
✔ Juicy & Tender – Slow cooking ensures the chicken stays moist and flavorful.
✔ Perfect for Meal Prep – Make a big batch and enjoy leftovers throughout the week.
Mouthwatering Lemon Garlic Chicken
Ingredients You’ll Need
For the Lemon Garlic Chicken:
- 2 lbs boneless, skinless chicken thighs (or chicken breasts)
- 4 cloves garlic, minced
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1/4 cup chicken broth
- 1/4 cup unsalted butter, melted
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp red pepper flakes (optional, for a kick)
For the Creamy Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt & pepper to taste
For the Roasted Asparagus:
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt & pepper to taste
Step-by-Step Instructions
Step 1: Prep the Crockpot
- Lightly grease the crockpot with cooking spray.
- Place the chicken thighs in the crockpot.
Step 2: Add the Flavor
- In a small bowl, mix garlic, lemon juice, chicken broth, melted butter, paprika, oregano, salt, black pepper, and red pepper flakes.
- Pour this mixture over the chicken, ensuring each piece is coated well.
Step 3: Slow Cook to Perfection
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender and easily shredded.
Step 4: Prepare the Mashed Potatoes
- While the chicken is cooking, boil the potatoes in salted water until fork-tender.
- Drain and mash with butter, heavy cream, salt, and pepper.
Step 5: Roast the Asparagus
- Preheat the oven to 400°F.
- Toss asparagus with olive oil, garlic powder, salt, and pepper.
- Spread on a baking sheet and roast for 12-15 minutes until tender-crisp.
Step 6: Serve & Enjoy
- Place a scoop of mashed potatoes on a plate, top with shredded lemon garlic chicken, and drizzle the sauce over it.
- Add roasted asparagus on the side and enjoy a restaurant-quality meal at home!
Pro Tips for the Best Lemon Garlic Chicken
✔ Use Chicken Thighs – They stay juicier and more flavorful than chicken breasts.
✔ Don’t Skip the Butter – It adds richness to the sauce.
✔ Sear the Chicken First – If you have time, sear the chicken in a pan before slow-cooking for an extra depth of flavor.
✔ Make it Creamy – Stir in a little heavy cream at the end for a luxurious, creamy sauce.
Storage & Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze the chicken and sauce for up to 3 months.
- Reheat: Warm in the microwave or stovetop until heated through.
This Mouthwatering Lemon Garlic Chicken is the perfect blend of zesty, buttery, and garlicky goodness. It’s an easy yet impressive meal that will become a family favorite in no time. Try it today and experience a comfort food classic with a fresh, flavorful twist!
Did you make this recipe? Leave a comment below and let us know how it turned out!
