Hot Chocolate Cheesecake Recipe

Indulge in the ultimate dessert experience with this Hot Chocolate Cheesecake! This creamy, marshmallow-filled masterpiece features a thick fudge-striped shortbread cookie crust, velvety hot chocolate cheesecake filling, and a luscious chocolate ganache topping. Perfect for chocolate lovers, this cheesecake is a show-stopping treat for any occasion.

Ingredients for Hot Chocolate Cheesecake

For the Crust:

• 2 cups fudge-striped shortbread cookie crumbs
• 5 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1/2 cup hot chocolate mix (powder)
• 1 tsp pure vanilla extract
• 1 cup mini marshmallows

For the Ganache Topping:

• 8 oz semi-sweet chocolate, chopped
• 1/2 cup heavy cream

For the Whipped Cream Topping:

• 1 cup heavy cream, chilled
• 2 tbsp powdered sugar
• 2 tbsp hot chocolate mix
• 1/2 cup mini marshmallows (optional for garnish)
• Chocolate ganache drizzle
• Marshmallow fluff drizzle

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (165°C).
2. In a mixing bowl, combine the shortbread cookie crumbs and melted butter until fully combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon to create an even layer.
4. Bake the crust for 10 minutes. Remove from the oven and allow it to cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy.
2. Add the eggs, one at a time, beating well after each addition.
3. Mix in the sour cream, heavy cream, hot chocolate mix, and vanilla extract until fully incorporated.
4. Fold in the mini marshmallows.
5. Pour the cheesecake batter over the prepared crust and spread evenly.

Step 3: Bake the Cheesecake

1. Place the springform pan on a baking sheet.
2. Bake in the preheated oven for 55–60 minutes, or until the edges are set and the center is slightly jiggly.
3. Turn off the oven, crack the door slightly, and allow the cheesecake to cool inside for 1 hour.
4. Remove the cheesecake from the oven and refrigerate for at least 6 hours or overnight.

Step 4: Prepare the Ganache Topping

1. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
2. Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
3. Stir until smooth and glossy.
4. Allow the ganache to cool slightly, then pour it over the chilled cheesecake. Spread evenly.

Step 5: Make the Whipped Cream Topping

1. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and hot chocolate mix until stiff peaks form.
2. Pipe or spread the whipped cream onto the cheesecake.

Step 6: Garnish and Serve

1. Drizzle the cheesecake with additional chocolate ganache and marshmallow fluff.
2. Sprinkle with mini marshmallows for a festive touch.
3. Slice and enjoy your decadent Hot Chocolate Cheesecake!

Tips for the Perfect Hot Chocolate Cheesecake

• Room Temperature Ingredients: Ensure all ingredients, especially the cream cheese and eggs, are at room temperature to achieve a smooth, lump-free batter.
• Don’t Overbake: The cheesecake will continue to set as it cools. Avoid overbaking to maintain a creamy texture.
• Use a Water Bath: For a crack-free cheesecake, bake it in a water bath. Wrap the springform pan in aluminum foil to prevent leaks.

FAQs

Can I use a different crust?

Yes! Graham crackers, chocolate wafers, or even Oreo cookies would work well as an alternative crust.

How long does this cheesecake last?

Store the cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze it (without the whipped cream topping) for up to 3 months.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free cookies for the crust and ensure all other ingredients are gluten-free.

With its rich flavors and irresistible texture, this Hot Chocolate Cheesecake will undoubtedly become a crowd favorite. Perfect for holiday gatherings, birthdays, or any time you crave something special, this dessert is a chocolate lover’s dream come true!