Gooey Butter Cake is a classic dessert that originated in St. Louis, Missouri. Known for its rich, buttery flavor and gooey texture, this cake has become a beloved treat across the Midwest and beyond. It’s perfect for any occasion, whether you’re hosting a party or simply craving a delicious dessert.
This cake is characterized by its dense buttery crust topped with a gooey, cream cheese-based filling. The combination of these layers creates a delightful contrast of textures and flavors. The top is often dusted with powdered sugar, adding a touch of sweetness and a beautiful finish.
Gooey Butter Cake
Ingredients
For the crust:
- 1 package yellow cake mix
- 1 egg
- 1/2 cup butter, melted
For the filling:
- 8 oz cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the cake mix, egg, and melted butter. Mix until well blended. Press the mixture evenly into the bottom of the prepared baking dish.
- In another large bowl, beat the cream cheese until smooth. Add the eggs and vanilla extract, and beat until well combined.
- Gradually add the powdered sugar, mixing well after each addition. Finally, stir in the melted butter until the mixture is smooth and creamy.
- Pour the cream cheese mixture over the crust in the baking dish, spreading it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
- Allow the cake to cool in the pan before cutting into squares. Dust with powdered sugar just before serving.
Suggested Pairings
To enhance your Gooey Butter Cake experience, consider pairing it with the following:
- Beverages:
- A hot cup of coffee or espresso
- A glass of cold milk
- A light, fruity dessert wine
- Add-ons:
- Fresh berries, such as strawberries or raspberries
- A dollop of whipped cream
- A scoop of vanilla ice cream
FAQ
Q: Can I use a different flavor of cake mix for the crust? A: Yes, while yellow cake mix is traditional, you can experiment with different flavors to suit your taste.
Q: How should I store Gooey Butter Cake? A: Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months.
Q: Can I add toppings or mix-ins to the filling? A: Absolutely! Consider adding chocolate chips, nuts, or fruit to the filling for a fun twist on the classic recipe.
Gooey Butter Cake is a versatile and delicious dessert that’s sure to impress. Its rich, buttery flavor and gooey texture make it a favorite for any gathering. With this easy-to-follow recipe, you can bring a taste of St. Louis to your kitchen and delight your friends and family. Happy baking!
