Looking for a simple, flavorful dinner you can toss in the oven or throw on the grill? These Garlic Butter Steak Foil Packs hit every note—juicy, savory, and loaded with seasoned vegetables. They’re quick to prep, easy to clean up, and perfect for weeknights or weekend grilling. Let’s break down exactly how you can make them at home.
Why Garlic Butter Steak Foil Packs Are Worth Making
You’re not just making dinner—you’re unlocking a no-fuss method that delivers full flavor in every bite. Here’s why this recipe works:
- No mess – The foil packs contain everything, so cleanup is easy.
- Perfectly cooked steak – Moist, flavorful, and tender.
- Customizable – Use your favorite steak cuts and veggies.
- Great for oven or grill – Versatile enough for any season.
Garlic Butter Steak Foil Packs
Ingredients You’ll Need
Keep things straightforward. Here’s your shopping list:
For the steak:
- 1½ to 2 pounds of ribeye or New York strip, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Montreal steak seasoning
- Salt and black pepper to taste
For the veggies:
- 1½ cups baby potatoes, diced
- 1 medium yellow onion, sliced
- 2 corn cobs, sliced into medallions
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning
- 2 teaspoons minced garlic
- Salt and pepper to taste
Finishing touches:
- Garlic butter (about 4 tablespoons total)
- 2 tablespoons Prime Steak Sauce (optional)
- Fresh chopped parsley for garnish
Step-by-Step Instructions
1. Preheat and Parboil
Start strong.
- Preheat your oven to 425°F.
- Bring a large pot of water to a boil.
- Stir in 1 tablespoon of chicken bouillon powder (or use Better Than Bouillon paste).
- Once boiling, add diced potatoes. Parboil for 5–6 minutes, then drain and let cool slightly.
Why parboil? It ensures your potatoes are soft and cooked through in the foil packs.
2. Prep Your Veggies
In a large mixing bowl, combine:
- Parboiled potatoes
- Sliced onions
- Corn medallions
- Minced garlic
- Olive oil
- Ranch seasoning
- A pinch of salt and black pepper
Toss everything until evenly coated. You can use your hands or a spoon—but hands make it real.
3. Season the Steak
In a separate bowl, add your cubed steak. Drizzle with:
- Olive oil
- Worcestershire sauce
- Montreal steak seasoning
- A light pinch of salt and pepper
Mix well, making sure every cube gets coated.
4. Assemble the Foil Packs
Here’s where the magic happens.
- Tear off four large sheets of heavy-duty aluminum foil.
- In the center of each, add a generous scoop of seasoned veggies.
- Top with your desired amount of steak cubes.
- Place 1 tablespoon of garlic butter on top of each pile.
Seal it tight. Fold the foil over the steak and veggies, crimping the edges to create a secure packet. You don’t want any leaks.
5. Bake or Grill
You’ve got options here:
Oven method:
- Place foil packs on a baking sheet.
- Bake at 425°F for 20–30 minutes, depending on how done you like your steak.
Grill method:
- Preheat grill to medium-high.
- Grill foil packs for 15–20 minutes, flipping halfway through.
Want medium-rare steak? Stick closer to the lower time. Prefer well-done? Give it the full 30.
6. Finish and Serve
Carefully open the foil packs—they’ll be hot and steamy. Drizzle with:
- Prime Steak Sauce (optional but flavorful)
- Sprinkle with fresh parsley
Serve straight from the foil for easy cleanup, or plate them if you want to get fancy.
Tips for Success
- Use quality steak. Ribeye and NY strip bring the best flavor and tenderness.
- Don’t skip the garlic butter. It’s the secret to rich, savory flavor.
- Cut everything evenly. Uniform pieces cook at the same rate.
- Foil quality matters. Use heavy-duty to avoid tears or leaks.
- Avoid overcrowding. If your packs are too full, the food steams instead of roasts.
Customizations You’ll Love
Not a fan of onions? Skip them.
Want more heat? Add red pepper flakes or jalapeño slices.
Need it dairy-free? Use olive oil instead of garlic butter and skip the steak sauce.
Gluten-free? This one already is, just double-check your seasonings and sauces.
Meal Planning Ideas
Wondering how to make the most of these foil packs? Here are some ideas:
- Make-ahead: Prep everything in the morning, then bake or grill when ready.
- Meal prep: Store leftovers in the fridge for up to 3 days.
- Camping: These packs are perfect for campfire cooking. Just toss them on hot coals.
- Serve with: Garlic bread, side salad, or rice on the side.
Frequently Asked Questions
Can I use a different protein?
Absolutely. Chicken, shrimp, or even sausage work great. Adjust cook time as needed.
Can I cook these in an air fryer?
Yes—if your air fryer fits foil packs. Cook at 400°F for 15–18 minutes.
What’s the best way to store leftovers?
Transfer to airtight containers and refrigerate. Reheat in the oven or microwave.
Do I need to flip foil packs in the oven?
Nope. But on the grill? Flip once halfway for even cooking.
Garlic Butter Steak Foil Packs are more than just a quick meal—they’re a flavor-packed, low-effort dinner solution you’ll keep coming back to.
So go ahead. Grab that steak, fire up the oven (or grill), and enjoy a dinner that’s as satisfying as it is simple.
