Indulge in the ultimate bite-sized steak experience with Garlic Butter Steak Bites with Creamy Parmesan Sauce. These juicy, tender steak bites are seared to perfection, coated in a rich garlic butter, and smothered in a luscious Parmesan cream sauce. Perfect for a quick weeknight dinner, a fancy appetizer, or even a keto-friendly meal, this recipe is bursting with bold flavors.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 25 minutes, making it perfect for busy nights.
- Rich & Creamy: The combination of garlic butter and Parmesan cream sauce is irresistibly decadent.
- Keto & Low-Carb: Packed with protein and healthy fats, this dish fits perfectly into a keto lifestyle.
- Restaurant-Quality at Home: Enjoy a gourmet-style meal without the hefty price tag.
Garlic Butter Steak Bites with Creamy Parmesan Sauce
Ingredients You’ll Need
For the Steak Bites:
- 1 lb sirloin steak (or ribeye, filet mignon), cut into bite-sized pieces
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp dried thyme (optional for extra flavor)
For the Creamy Parmesan Sauce:
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Cooking Instructions
1. Season the Steak
Place the bite-sized steak pieces in a bowl. Sprinkle with salt and pepper, tossing to coat evenly. Let them sit for about 10 minutes to enhance the flavors.
2. Sear the Steak Bites
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Once hot, add the steak bites in a single layer. Cook for 2-3 minutes per side, flipping once, until browned and caramelized.
- Remove the steak bites from the skillet and set aside.
3. Make the Garlic Butter
- Reduce the heat to medium and add 4 tablespoons of butter to the same skillet.
- Once melted, stir in minced garlic and thyme (if using). Sauté for about 30 seconds to 1 minute, or until fragrant. Be careful not to burn the garlic!
4. Prepare the Parmesan Cream Sauce
- Pour in 1 cup of heavy cream, stirring to combine with the garlic butter.
- Bring to a gentle simmer, then add ½ cup of grated Parmesan cheese and 1 teaspoon of garlic powder.
- Stir continuously until the cheese melts and the sauce becomes thick and creamy.
- Season with salt and pepper to taste.
5. Combine Everything
- Return the cooked steak bites to the skillet.
- Toss them in the creamy Parmesan sauce and let them cook for another 2-3 minutes, allowing the flavors to meld together.
6. Garnish & Serve
- Remove from heat and sprinkle with fresh parsley.
- Serve immediately with your favorite side dishes or over pasta, rice, or mashed potatoes.
What to Serve with Garlic Butter Steak Bites
These steak bites pair well with a variety of side dishes:
- Mashed Potatoes – Creamy mashed potatoes complement the richness of the sauce.
- Garlic Butter Rice – Absorbs the delicious Parmesan sauce beautifully.
- Steamed Vegetables – Broccoli, asparagus, or green beans add a fresh contrast.
- Cauliflower Mash – A great low-carb alternative.
Pro Tips for Perfect Steak Bites
✔ Choose the Right Cut – Sirloin, ribeye, or filet mignon work best for tender, flavorful bites.
✔ Pat the Steak Dry – Removing excess moisture ensures a perfect sear.
✔ Don’t Overcrowd the Pan – Cook in batches if needed to avoid steaming the meat.
✔ Use Fresh Garlic – Freshly minced garlic delivers the best flavor compared to pre-minced garlic.
✔ Adjust the Sauce Consistency – If the sauce is too thick, add a splash of beef broth or cream to loosen it.
Frequently Asked Questions
Can I Use a Different Type of Steak?
Yes! While sirloin is a great budget-friendly option, you can use ribeye, New York strip, or filet mignon for even more tenderness.
How Do I Store & Reheat Leftovers?
- Store in an airtight container in the fridge for up to 3 days.
- Reheat gently in a skillet over low heat, adding a splash of cream to revive the sauce.
Is This Recipe Keto-Friendly?
Absolutely! These steak bites are naturally low-carb and high in healthy fats, making them perfect for a keto diet.
Can I Make This Dairy-Free?
You can substitute the butter with ghee or olive oil and replace the heavy cream with coconut cream. Use nutritional yeast instead of Parmesan for a cheesy flavor.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 30g
- Carbs: 3g
- Fats: 36g
Garlic Butter Steak Bites with Creamy Parmesan Sauce is a must-try recipe for steak lovers! Whether you’re making it for a special occasion or a quick weeknight dinner, this dish guarantees bold flavors and indulgent textures. Try it today and let your taste buds thank you!
Would you like more easy and delicious steak recipes? Stay tuned for more mouthwatering ideas!
