Eggs and sausage are breakfast staples, but have you ever tried them in a flavorful boil packed with spices and a hint of heat? This Egg Boil with Sausage recipe combines tender-boiled eggs, savory sausage, and a blend of bold seasonings, creating a meal that’s perfect for breakfast, brunch, or even dinner. Let’s dive into this unique recipe step-by-step to make a dish that’s both comforting and delicious.
Egg Boil with Sausage
Ingredients
Here’s what you’ll need to prepare this flavorful egg and sausage boil:
- 4 large eggs
- 1 onion, diced to your preferred size
- 1 jalapeno pepper, chopped (optional for heat)
- Your favorite sausage, sliced into rounds
- 4 tablespoons unsalted butter (half a stick)
- 3/4 cup chicken broth
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Cajun seasoning
- 1 teaspoon Old Bay seasoning
- 1 teaspoon paprika
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon chili powder
- 1/4 teaspoon sugar
- 1 teaspoon dried parsley
Step 1: Preparing the Eggs
- Boil the Eggs
Bring a pot of water to a gentle boil. Add your eggs and cook them to your desired level of doneness. For a softer center, boil them for about 8 minutes. Once done, transfer the eggs to an ice bath to cool. This stops the cooking process and makes peeling easier. - Peel the Eggs
After a few minutes in the ice bath, peel the eggs and set them aside.
Step 2: Sauté the Sausage and Vegetables
- Melt the Butter
In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. The butter adds a rich flavor to the dish and creates a base for the sauce. - Fry the Sausage
Add the sausage slices to the skillet. Cook them until they’re golden brown and cooked to your preference. The sausage will release some fat, adding to the overall flavor of the dish. - Add the Onion and Jalapeno
Add the diced onion and chopped jalapeno to the skillet. Sauté them until the onions become translucent, allowing the flavors to meld together. The jalapeno provides a mild kick; adjust according to your taste. - Add the Garlic and Lemon Juice
Add a tablespoon of minced garlic and a tablespoon of lemon juice to the skillet. Cook for another minute, stirring frequently, until the garlic is fragrant. The lemon juice adds brightness and a touch of acidity to balance the rich flavors.
Step 3: Create the Seasoned Broth
- Pour in the Chicken Broth
Slowly pour 3/4 cup of chicken broth into the skillet, stirring to combine. The broth serves as the base for the flavorful sauce that will coat the eggs. - Add the Seasonings
Add all the seasonings to the skillet: garlic powder, onion powder, Cajun seasoning, Old Bay seasoning, paprika, lemon pepper seasoning, chili powder, sugar, and parsley. Stir well to blend everything together. - Simmer the Broth
Reduce the heat to low and let the sauce simmer for a few minutes. This allows the flavors to combine and the sauce to thicken slightly.
Step 4: Combine and Serve
- Add the Eggs
Place the peeled eggs in the skillet with the sausage and sauce. Gently spoon the sauce over the eggs to coat them with the flavorful mixture. - Serve and Enjoy
Once the eggs are well-coated in the sauce, turn off the heat. Transfer the egg boil with sausage to a serving dish, or enjoy it straight from the skillet. - Optional Garnishes
Add some freshly chopped parsley or a sprinkle of extra paprika for color. Serve with crusty bread, rice, or potatoes to soak up the flavorful sauce.
Tips for the Perfect Egg Boil with Sausage
- Adjust the Spice Level
If you prefer a milder flavor, reduce the amount of jalapeno or omit it entirely. For extra heat, add a pinch of cayenne pepper. - Try Different Sausages
This recipe works well with a variety of sausages—whether spicy, smoked, or even chicken sausage. Choose one that complements the flavors of the seasonings. - Add Vegetables
Feel free to add bell peppers, spinach, or mushrooms to the sauté for extra texture and flavor.
FAQs/Egg Boil with Sausage
Q: Can I use other types of eggs, like quail eggs?
A: Yes, quail eggs would work wonderfully in this dish! Just reduce the boiling time as they cook faster.
Q: Is there a substitute for chicken broth?
A: If you’re out of chicken broth, vegetable broth or even a splash of white wine can be used to create a tasty sauce.
Q: How can I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a little extra broth if needed.
Q: Can I make this dish without butter?
A: Yes, you can substitute olive oil or ghee for butter. While butter adds richness, these alternatives will still work well in this recipe.
This Egg Boil with Sausage recipe is a fun and flavorful twist on classic breakfast ingredients, transforming them into a savory meal perfect for any time of day. With tender eggs, spicy sausage, and a rich, seasoned sauce, every bite is bursting with flavor.
