Craving a quick, delicious, and protein-packed meal? These Easy Salmon Cakes are crispy on the outside, tender on the inside, and bursting with flavor! Perfect for busy weeknights, meal prep, or even as a party appetizer, this recipe brings together flaky salmon, fresh herbs, and a hint of spice for the ultimate comfort food.
Whether you serve them with creamy tartar sauce, over a fresh salad, or alongside warm buttery grits, these salmon cakes are guaranteed to be a hit. Best of all? They come together in just 30 minutes!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in just 30 minutes, perfect for busy days.
✔ Budget-Friendly – Uses pantry staples and canned or fresh salmon.
✔ Healthy & Protein-Packed – A nutritious meal with heart-healthy omega-3s.
✔ Crispy & Flavorful – A golden crust with a tender, flaky interior.
✔ Versatile – Serve as a main dish, appetizer, or even in a sandwich!
Easy Salmon Cakes
Ingredients (Serves 4-6)
For the Salmon Cakes:
- 1 lb (16 oz) cooked salmon (fresh, canned, or leftover)
- ½ cup breadcrumbs (panko or regular)
- ¼ cup mayonnaise
- 1 egg, beaten
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional, for heat)
- 2 tbsp fresh parsley, chopped
- Salt & black pepper, to taste
- 2 tbsp olive oil or butter, for frying
For Serving (Optional):
- Tartar sauce or remoulade
- Lemon wedges
- Fresh salad or grits
Step-by-Step Instructions
Step 1: Prepare the Salmon
- If using canned salmon, drain it well and remove any bones or skin.
- If using fresh salmon, cook it in a skillet over medium heat for about 3-4 minutes per side until flaky, then let it cool and flake it with a fork.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine salmon, breadcrumbs, mayonnaise, beaten egg, mustard, lemon juice, and seasonings.
- Stir in chopped parsley and mix everything together until well combined.
- If the mixture feels too wet, add more breadcrumbs; if too dry, add a little more mayo.
Step 3: Shape the Patties
- Using your hands, shape the mixture into 6-8 evenly sized patties.
- Place them on a plate and refrigerate for 10-15 minutes to help them hold their shape.
Step 4: Cook the Salmon Cakes
- Heat olive oil or butter in a large skillet over medium heat.
- Add the salmon cakes and cook for 3-4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 5: Serve & Enjoy!
- Serve hot with tartar sauce, a squeeze of lemon, and your favorite side dish.
Tips for Perfect Salmon Cakes
✔ Use Panko for Extra Crunch – Panko breadcrumbs give a crispier texture.
✔ Chill Before Frying – Helps keep the patties from falling apart.
✔ Don’t Overmix – Gently combine the ingredients for the best texture.
✔ Make It Spicy – Add more cayenne or a dash of hot sauce for extra heat.
What to Serve with Salmon Cakes
- Classic: Tartar sauce and lemon wedges
- Southern-Style: Buttery grits and collard greens
- Light & Fresh: Over a crisp salad with a lemon vinaigrette
- Sandwich Style: On a toasted bun with lettuce, tomato, and remoulade
FAQs
1. Can I use canned salmon?
Absolutely! Just drain it well and remove any bones or skin.
2. Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 15-18 minutes, flipping halfway through.
3. Can I make them ahead of time?
Yes! Store uncooked patties in the fridge for up to 24 hours before cooking.
4. How do I store leftovers?
Keep cooked salmon cakes in an airtight container in the fridge for 3 days or freeze for up to 3 months.
These Easy Salmon Cakes are crispy, flavorful, and perfect for any occasion. Whether you’re making a quick weeknight dinner, a delicious brunch, or a light summer meal, they’ll always hit the spot.
Give this recipe a try and let us know how you liked it! 🍽🔥
