Why You’ll Love These Easy Cheesy Stuffed Shells
If you’re looking for a hearty, crowd-pleasing dinner that’s simple to prepare, Easy Cheesy Stuffed Shells is the answer. With tender jumbo pasta shells filled with a creamy ricotta mixture, smothered in rich meat sauce, and topped with melty mozzarella, this dish combines everything you love about Italian comfort food. Whether you’re feeding a large family or looking for a leftover-friendly recipe, this dish delivers every time.
This recipe is easy to follow, highly customizable, and perfect for any occasion. Plus, the combination of cheesy goodness and savory marinara sauce guarantees clean plates all around.
Ingredients for Easy Cheesy Stuffed Shells
To create this simple yet irresistible recipe, gather these pantry-friendly ingredients:
- 12 oz box of jumbo shells
- 1 lb ground beef (or substitute Italian sausage for extra flavor)
- 1/2 tsp each salt and pepper
- 1 tsp each paprika and Italian seasoning
- 1 onion, chopped
- 1 tbsp minced garlic
- 24 oz jar marinara sauce (Rao’s marinara or your preferred brand)
- 20 oz ricotta cheese (about half of a 32 oz container)
- 1 egg
- 1 tsp each dried parsley and garlic powder
- 1/2 cup Parmesan cheese
- 1 cup mozzarella cheese, shredded
- Dried parsley, for garnish
Step-by-Step Guide: How to Make Easy Cheesy Stuffed Shells
1. Cook the Pasta Shells
Start by bringing a large pot of salted water to a rolling boil. Add the jumbo shells and cook according to the package instructions until al dente. Drain and set aside to cool for a few minutes so they are easier to handle.
2. Prepare the Meat Sauce
While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and chopped onion, seasoning with salt, pepper, paprika, and Italian seasoning. Sauté until the beef is browned and the onion is tender.
- Tip: Drain any excess grease from the skillet to avoid a greasy sauce.
Once browned, stir in the minced garlic and cook for about 1 minute until fragrant. Pour in the jar of marinara sauce and let the mixture simmer on low heat while you prepare the cheese filling.
3. Make the Ricotta Filling
In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, garlic powder, and dried parsley. Mix thoroughly until smooth and creamy.
- Pro Tip: Shred mozzarella cheese from a block instead of using pre-shredded for the creamiest consistency.
4. Stuff the Shells
Using a spoon, carefully fill each cooled jumbo shell with the ricotta mixture. Aim for about 1 1/2 to 2 spoonfuls per shell. This recipe fills approximately 21 shells.
- Tip: If you have leftover shells, you can freeze them for another meal or add them to a second dish.
5. Assemble the Dish
If using an oven-safe skillet, press the stuffed shells into the simmering meat sauce. Alternatively, transfer the sauce to a 9×13-inch baking dish and place the shells on top.
Sprinkle the shredded mozzarella cheese generously over the stuffed shells for that irresistible, melty topping.
Baking Instructions
Preheat your oven to 400°F. Bake the stuffed shells uncovered for 25 minutes or until the cheese is bubbly and slightly golden.
- Optional: If you prefer softer pasta edges, cover the dish with aluminum foil while baking.
Once done, sprinkle with dried parsley for a final touch of color and flavor.
Serving Suggestions for Easy Cheesy Stuffed Shells
This dish is a complete meal on its own, but pairing it with simple sides can elevate your dining experience. Here are a few serving ideas:
- Garlic Bread or Breadsticks: Perfect for soaking up the rich marinara sauce.
- Roasted Broccoli or Asparagus: Add a healthy, vibrant side to balance the dish.
- Garden Salad: A light salad with balsamic vinaigrette pairs beautifully with the cheesy shells.
Tips and Frequently Asked Questions
1. Can I Make Easy Cheesy Stuffed Shells Ahead of Time?
Absolutely! You can assemble the stuffed shells and store them in the refrigerator (covered) for up to 24 hours before baking. When ready to serve, bake as directed.
2. What Can I Use Instead of Ground Beef?
If you want to mix things up, substitute the ground beef with Italian sausage, ground turkey, or a meatless alternative for a vegetarian version.
3. Can I Freeze This Dish?
Yes! Assemble the stuffed shells, but skip the baking step. Cover tightly with plastic wrap and foil, and freeze for up to 3 months. To bake, thaw overnight in the refrigerator and bake at 400°F for 30-35 minutes.
4. How Can I Make This Recipe for a Larger Family?
To feed a bigger crowd, use the entire 32 oz container of ricotta and add an extra egg to the cheese mixture. Prepare all the shells in two baking dishes.
Why This Easy Cheesy Stuffed Shells Recipe Works
- Simple Ingredients: Everything you need is readily available and budget-friendly.
- Customizable: Swap the meat, adjust the cheese, or add your favorite herbs for a personalized touch.
- Perfect for Leftovers: The stuffed shells reheat beautifully, making them an excellent option for meal prep or next-day lunches.
Easy Cheesy Stuffed Shells is a recipe you’ll want to keep on repeat. It’s versatile, comforting, and sure to impress at any dinner table. Whether you’re serving this as a weeknight dinner or preparing it for a gathering, this dish will quickly become a family favorite.
Give this recipe a try today, and enjoy a rich, cheesy pasta bake that’s packed with flavor. Don’t forget to serve it with garlic bread and a crisp salad for the ultimate Italian-inspired meal.
Your family will thank you!
