The Easy Apple Dapple Cake is a timeless, vintage recipe that brings the warmth of fall into every bite. Loaded with fresh apples, crunchy walnuts or pecans, and topped with a rich caramel-like glaze, this old-fashioned cake is loved by generations. Whether you’re serving it for a cozy family gathering or as a sweet treat for the holidays, this dessert is guaranteed to impress.
What Makes Easy Apple Dapple Cake Special?
Apple Dapple Cake stands out for its unique texture and flavor profile. It’s a dense, moist cake infused with the rich aroma of cinnamon and nutmeg. The combination of tart Granny Smith apples, sweet sugars, and buttery glaze creates a heavenly balance that’s both rustic and indulgent.
Whether you enjoy it warm or at room temperature, this easy apple cake delivers melt-in-your-mouth goodness in every bite.
Ingredients for Easy Apple Dapple Cake
Here’s everything you need to create this delectable Apple Dapple Cake:
For the Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups vegetable oil
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 4 large Granny Smith apples (peeled, cored, and diced)
- 1 cup chopped walnuts or pecans
For the Glaze:
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 3 tablespoons heavy cream
- 1/4 teaspoon vanilla extract
Instructions to Make Easy Apple Dapple Cake
Step 1: Prepare the Pan and Preheat the Oven
- Grease and flour a 9×13-inch baking pan.
- Preheat the oven to 325°F and position the rack in the upper third of the oven.
Step 2: Mix the Dry Ingredients
- In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt.
- Sift the mixture a second time to ensure a light, even consistency.
Step 3: Combine Wet Ingredients
- In a large mixing bowl or stand mixer, beat the vegetable oil, granulated sugar, and brown sugar until fully combined.
- Add the eggs, one at a time, mixing well after each addition.
- Mix in the vanilla extract.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing on low speed. Scrape the bowl as needed to ensure even incorporation.
Step 5: Fold in Apples and Nuts
- Gently fold in the diced apples and chopped nuts. The batter will be thick and chunky.
- Spread the batter evenly into the prepared baking pan.
Step 6: Bake the Cake
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Note: The bake time may vary slightly depending on the pan you use (glass, light metal, or dark metal).
Step 7: Make the Glaze
- As soon as the cake comes out of the oven, prepare the glaze.
- In a small saucepan, combine the butter, brown sugar, granulated sugar, and heavy cream. Bring to a gentle boil, stirring continuously for 1 minute.
- Remove from heat and stir in the vanilla extract.
Step 8: Glaze the Cake
- While the cake is still warm, pour the glaze evenly over the top.
- Let the glaze seep into the cake for a few minutes, creating a moist, caramelized layer.
Step 9: Serve and Enjoy
- Allow the cake to cool slightly before cutting it into 12 pieces. Serve warm or at room temperature for the best flavor and texture.
Tips for Easy Apple Dapple Cake
- Choose the Right Apples
Granny Smith apples are ideal because their tart flavor balances the sweetness of the cake and glaze. They also hold their shape well during baking. - Don’t Overmix
Fold in the apples and nuts gently to avoid overworking the batter, which can make the cake dense and tough. - Glaze While Warm
Pouring the glaze over the warm cake allows it to soak in perfectly, ensuring every bite is moist and flavorful. - Storage Tips
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to 5 days or freeze for up to 2 months.
- Enhancements
For a special twist, sprinkle extra chopped nuts or a dusting of powdered sugar before serving.
Why You’ll Love This Recipe
The Easy Apple Dapple Cake is a nostalgic dessert that’s perfect for any occasion. Here’s why it stands out:
- Simple Ingredients: Uses pantry staples and fresh apples.
- Quick to Make: Minimal prep time with easy-to-follow steps.
- Family Favorite: Loved by kids and adults alike for its comforting flavors.
- Perfect Texture: Moist, dense, and tender with crunchy nuts and gooey glaze.
FAQs About Apple Dapple Cake
1. Can I Use a Different Type of Apple?
Yes! While Granny Smith apples are the best choice, you can use Honeycrisp, Fuji, or Braeburn apples for a slightly sweeter flavor.
2. Can I Make This Cake Ahead of Time?
Absolutely! This cake tastes even better the next day as the flavors meld together. Just store it properly and reheat slices if desired.
3. Can I Substitute the Nuts?
If you have allergies or prefer not to use nuts, simply omit them. The cake will still turn out moist and delicious.
4. Is This Cake Freezer-Friendly?
Yes! Wrap slices tightly in plastic wrap and store them in an airtight container in the freezer for up to 2 months.
5. Can I Use a Bundt Pan Instead?
Yes, you can bake this cake in a Bundt pan. Adjust the bake time to 50-60 minutes and check for doneness with a toothpick.
The Easy Apple Dapple Cake is a must-try recipe for anyone who loves old-fashioned desserts with simple, wholesome ingredients. With its moist texture, chunks of tart apples, and rich caramel glaze, this cake is a showstopper that never fails to impress.
Perfect for holidays, family gatherings, or just a cozy afternoon treat, this vintage apple cake will quickly become a favorite in your recipe collection.
Bake it today, and savor every bite of this timeless classic!
