If you’re a fan of rich, decadent desserts, then this chocolate Oreo cake recipe is the perfect treat for you. Combining the intense flavor of chocolate with the creamy, crunchy delight of Oreo cookies, this cake is truly irresistible. Whether you’re preparing it for a special occasion or simply to satisfy your sweet tooth, this recipe will have everyone asking for seconds. Plus, it’s super easy to make, even if you’re a beginner baker. In this article, we’ll walk you through the steps to create the best Oreo chocolate cake recipe and include helpful tips to ensure it turns out perfectly every time.
Why You’ll Love This Chocolate Oreo Cake Recipe
This chocolate Oreo cake is:
- Super moist and rich thanks to the combination of cocoa powder and vegetable oil.
- Topped with a creamy, dreamy Oreo buttercream icing.
- Loaded with crushed Oreos for that extra crunch and chocolatey goodness.
- Perfect for any occasion, from birthdays to casual weekend desserts.
Let’s dive into the recipe details!
Ingredients for the Best Chocolate Oreo Cake Recipe
Here’s what you’ll need to make this delicious cake:
For the Cake:
- 1 ¾ cups all-purpose flour
- 2 cups caster sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup warm water
For the Oreo Buttercream:
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 3–4 tablespoons milk (adjust as needed for consistency)
- 10 crushed Oreo cookies (for folding into the buttercream)
For the Topping:
- 9 whole Oreo cookies (for decoration)
How to Make the Perfect Chocolate Oreo Cake
Step 1: Prepare the Cake Batter
To begin, preheat your oven to 350°F (175°C) and grease and line two 9-inch cake pans with parchment paper.
- Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, caster sugar, cocoa powder, baking powder, baking soda, and salt. Ensure that everything is well combined to avoid lumps.
- Combine the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth. Slowly incorporate the dry ingredients into the wet mixture.
- Add Warm Water: Gently whisk in the warm water. The batter will be thin, but don’t worry—this will ensure your cake comes out moist and tender.
- Bake the Cake: Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 2: Make the Oreo Buttercream Icing
The secret to a truly indulgent Oreo buttercream icing is the perfect balance of creaminess and crunch. Here’s how to make it:
- Whip the Butter: In a large bowl, beat the softened butter using an electric mixer until creamy and light. This usually takes about 3-4 minutes.
- Add the Sugar: Gradually add the powdered sugar, one cup at a time, beating continuously. Add the vanilla extract and a tablespoon of milk if needed to reach the desired consistency.
- Fold in the Oreos: Once the buttercream is smooth and fluffy, gently fold in the crushed Oreo cookies. Be careful not to overmix— you want chunks of Oreo throughout the icing for that extra texture and flavor.
Step 3: Assemble the Cake
- Frost the Cake: Once the cakes are completely cooled, spread a generous layer of the Oreo buttercream on top of one cake layer. Place the second cake layer on top and frost the entire outside of the cake with the remaining buttercream, smoothing it evenly with a spatula.
- Decorate: For an extra touch of indulgence, top the cake with whole Oreo cookies. You can either place them neatly around the edges or crumble them for a more rustic finish.
- Chill the Cake: If possible, let the cake chill for 30 minutes before slicing. This will allow the buttercream to set and make cutting the cake easier.
Tips for Making the Best Oreo Chocolate Cake
- Don’t overmix: When folding in the crushed Oreos into the buttercream, be sure to gently fold rather than vigorously mix. This will prevent the buttercream from becoming too soft and ensure that you get a nice crunch from the Oreos.
- Use room temperature ingredients: Allow your eggs, milk, and butter to come to room temperature before mixing. This helps create a smoother batter and more stable buttercream.
- Upgrade with a twist: If you want to try something new, consider turning this recipe into a mint Oreo cake by adding a few drops of mint extract to the buttercream or cake batter. Or, if you’re feeling adventurous, try a layered chocolate pudding dirt cake by adding a layer of chocolate pudding between the cake layers!
Variations of This Chocolate Oreo Cake Recipe
1. Dirt Cake Recipe with Oreos
For a fun twist on the classic, you can turn this recipe into a dirt cake by adding layers of chocolate pudding and crushed Oreos in between the cake layers. This chocolate pudding dirt cake recipe adds a creamy richness and an extra dose of chocolatey goodness.
2. Mint Oreo Cake
If you’re a fan of mint and chocolate, consider adding a minty twist to your Oreo cake. Simply replace the vanilla extract in the buttercream with mint extract and add a few drops of green food coloring for a festive touch.
3. Best Oreo Chocolate Cake
To make the best Oreo chocolate cake, focus on quality ingredients. Use high-quality cocoa powder and fresh Oreo cookies for the best flavor and texture. Also, make sure to not overbake the cake to keep it moist and delicious.
Frequently Asked Questions
Can I use store-bought frosting for the cake?
Yes, while homemade buttercream offers the best taste and texture, you can use store-bought frosting in a pinch. Simply stir in some crushed Oreos for that signature flavor.
Can I make this cake in advance?
Absolutely! You can bake the cake layers in advance and store them wrapped tightly in plastic wrap for up to 2 days at room temperature or in the fridge. The frosted cake can be stored in the fridge for up to 3 days.
What makes this the best chocolate Oreo cake recipe?
The key to the best chocolate Oreo cake is the combination of rich, moist chocolate cake with a fluffy, creamy Oreo buttercream. The addition of crushed Oreos inside the frosting and on top of the cake adds an irresistible crunch that takes this cake to the next level.
This chocolate Oreo cake recipe is a must-try for anyone who loves the combination of chocolate and Oreos. With its moist cake layers and indulgent Oreo buttercream, it’s sure to become a favorite in your home. Whether you’re celebrating a special occasion or just craving a slice of chocolatey goodness, this cake will not disappoint.
So, gather your ingredients, follow these simple steps, and get ready to enjoy one of the best chocolate Oreo cakes you’ll ever taste!
Chocolate Oreo Cake Recipe
Ingredients
For the Cake:
- 1 ¾ cups all-purpose flour
- 2 cups caster sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup warm water
For the Oreo Buttercream:
- 1 cup unsalted butter room temperature
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 3 –4 tablespoons milk adjust as needed for consistency
- 10 crushed Oreo cookies for folding into the buttercream
For the Topping:
- 9 whole Oreo cookies for decoration
Instructions
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C) and grease and line two 9-inch round cake pans with parchment paper.
- In a large bowl, whisk together the flour, caster sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients into the wet mixture, stirring to combine.
- Slowly whisk in the warm water. The batter will be thin, but this ensures a moist cake.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Make the Oreo Buttercream
- In a large mixing bowl, beat the softened butter with an electric mixer until light and creamy, about 3-4 minutes.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the vanilla extract and milk (if needed) to achieve a smooth, spreadable consistency.
- Fold in the crushed Oreo cookies gently.
Step 3: Assemble the Cake
- Place one cake layer on a serving plate and spread a generous amount of Oreo buttercream on top.
- Place the second cake layer on top and frost the entire cake with the remaining buttercream.
- Decorate the cake with whole Oreo cookies on top.
Step 4: Chill and Serve
- For best results, chill the cake in the fridge for about 30 minutes before slicing to allow the buttercream to set.
- Slice and enjoy your delicious chocolate Oreo cake!
Notes
