Decadent Raspberry White Chocolate Cheesecake

Indulge in the ultimate dessert experience with this Raspberry White Chocolate Cheesecake—a rich, creamy cheesecake infused with silky white chocolate, bursting with fresh raspberries, and nestled on a buttery graham cracker crust. Topped with luscious raspberry sauce and elegant whipped cream, this dessert is pure perfection.

Why You’ll Love This Cheesecake

✔️ Luxuriously creamy: The smooth white chocolate cheesecake melts in your mouth.
✔️ Perfectly balanced flavors: Sweet white chocolate pairs beautifully with tart raspberries.
✔️ Show-stopping presentation: A stunning dessert that’s perfect for special occasions.
✔️ Make-ahead friendly: Chill it overnight for the best texture and flavor.

Let’s dive into the details of making this irresistible Raspberry White Chocolate Cheesecake!

Raspberry White Chocolate Cheesecake

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 3 large eggs, room temperature
• 1 cup white chocolate chips, melted
• 1 cup fresh raspberries

For the Raspberry Layer:

• 1 cup fresh raspberries
• ¼ cup granulated sugar
• 1 tablespoon lemon juice

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Fresh raspberries for garnish

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of the springform pan.
4. Bake for 8–10 minutes until lightly golden. Let it cool while you prepare the filling.

Step 2: Make the Raspberry Layer

1. In a small saucepan, combine raspberries, sugar, and lemon juice.
2. Cook over medium heat for 5–7 minutes until the raspberries break down and form a thick sauce.
3. Remove from heat and let it cool slightly.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
2. Add vanilla extract and mix well.
3. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
4. Pour in the melted white chocolate and mix until fully combined.

Step 4: Assemble the Cheesecake

1. Pour half of the cheesecake batter over the cooled crust.
2. Spoon the raspberry mixture over the batter, swirling it gently with a knife.
3. Add the remaining cheesecake batter, smoothing the top with a spatula.

Step 5: Bake the Cheesecake

1. Place the springform pan in a water bath (wrap the bottom with foil and place it in a roasting pan filled with hot water). This prevents cracks.
2. Bake for 55–60 minutes or until the center is slightly jiggly but set.
3. Turn off the oven, crack the door open, and let the cheesecake sit inside for 1 hour.
4. Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight for the best texture.

Step 6: Make the Whipped Topping

1. Beat heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
2. Pipe or spread the whipped cream on top of the chilled cheesecake.
3. Garnish with fresh raspberries.

Serving & Storage Tips

🔹 Serving: Slice with a warm knife for clean cuts. Serve chilled.
🔹 Storage: Store in the refrigerator for up to 5 days in an airtight container.
🔹 Freezing: Freeze individual slices for up to 3 months. Thaw in the fridge before serving.

FAQs

Can I use frozen raspberries?

Yes! If using frozen raspberries, let them thaw and drain excess liquid before adding them to the cheesecake.

Do I have to use a water bath?

A water bath helps prevent cracks and ensures even baking, but if you skip it, let the cheesecake cool gradually.

Can I substitute white chocolate?

You can swap white chocolate for dark or milk chocolate, but it will change the flavor profile.

How do I know when the cheesecake is done?

The edges should be set, but the center should have a slight jiggle when gently shaken.

This Raspberry White Chocolate Cheesecake is the ultimate crowd-pleaser! With its buttery crust, creamy white chocolate filling, and tart raspberry swirl, every bite is pure bliss. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cheesecake is a must-try.

✨ Ready to bake? Gather your ingredients and treat yourself to this irresistible dessert!