Decadent No Bake Millionaire’s Cheesecake Recipe

This No Bake Millionaire’s Cheesecake is an absolute indulgence—a layered delight of crumbly shortbread, creamy caramel, and rich chocolate ganache. Ideal for any occasion, this dessert is a showstopper without needing an oven. Read on for a full guide to crafting this dessert with ease!

No Bake Millionaire’s Cheesecake

Ingredients

For the Base

• 200g shortbread biscuits, crushed
• 100g unsalted butter, melted

For the Cheesecake Layer

• 300ml double cream
• 500g cream cheese, room temperature
• 75g icing sugar
• 200g caramel (store-bought or homemade)

For the Ganache Topping

• 100g dark chocolate, finely chopped
• 100ml double cream

For Decoration

• Mini chocolate chips or caramel candies
• Extra crushed shortbread for topping (optional)
• Edible gold or silver sprinkles (optional)

Instructions

Step 1: Prepare the Biscuit Base

1. Crush the Shortbread: Start by crushing the shortbread biscuits into fine crumbs. A food processor or placing the biscuits in a sealed bag and rolling over them with a rolling pin works well.
2. Mix with Butter: Transfer the crushed biscuits to a mixing bowl and pour in the melted butter. Stir until the mixture is well combined and resembles wet sand.
3. Press Into Tin: Press this mixture firmly into the base of a 9-inch springform pan, ensuring an even layer. Set this aside to chill in the refrigerator while you prepare the cheesecake layer.

Step 2: Make the Creamy Cheesecake Layer

1. Whisk the Double Cream: In a mixing bowl, whisk the double cream until it forms stiff peaks. Set this aside momentarily.
2. Combine Cream Cheese, Sugar, and Caramel: In a separate bowl, combine the cream cheese, icing sugar, and caramel. Beat until smooth and creamy.
3. Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture, being careful to keep the texture light and airy.
4. Add to the Biscuit Base: Spoon the cheesecake mixture onto the chilled biscuit base, spreading it evenly. Smooth out the top with a spatula, then refrigerate for at least 6 hours or preferably overnight to set.

Step 3: Create the Chocolate Ganache

1. Melt the Chocolate and Cream: In a microwave-safe bowl, combine the dark chocolate and double cream. Heat in 20-second intervals, stirring after each, until the mixture is smooth and glossy.
2. Cool Slightly: Let the ganache cool to a pourable consistency for a few minutes.
3. Pour Over the Cheesecake: Once slightly cooled, pour the ganache over the set cheesecake, spreading it to create an even layer.

Step 4: Decorate and Final Chill

1. Decorate: For a luxurious finish, sprinkle with mini caramel candies, additional shortbread crumbs, or edible glitter for an extra sparkle.
2. Refrigerate: Place the cheesecake back in the refrigerator for another 1-2 hours to ensure the ganache sets properly.

Tips for Success No Bake Millionaire’s Cheesecake

• Room Temperature Ingredients: Let the cream cheese soften at room temperature before using to avoid lumps.
• Chilling Time: This dessert truly benefits from being left to chill overnight for the best texture and flavor.
• Optional Additions: Try a sprinkle of sea salt on top for a hint of savory contrast to the caramel sweetness.

Frequently Asked Questions (FAQs)

Q1: Can I use other types of biscuits?
Yes, digestive biscuits or graham crackers work well if you don’t have shortbread. They offer a different texture but are just as delicious.

Q2: How long does this cheesecake last?
Stored in an airtight container, it will stay fresh in the fridge for up to 4 days.

Q3: Can I freeze this cheesecake?
Absolutely! Wrap it tightly in plastic wrap, then place in an airtight container. It will keep well in the freezer for up to 2 months. Allow it to thaw in the fridge before serving.

Q4: How do I ensure my cheesecake layers are smooth?
Using a spatula or offset knife to carefully level each layer can help achieve a professional finish. Running a knife around the edge before releasing the springform pan is another trick for a smooth edge.

There you have it—a No Bake Millionaire’s Cheesecake that’s easy to make yet stunning to serve. With rich layers of buttery shortbread, creamy caramel-infused cheesecake, and smooth chocolate ganache, it’s a decadent dessert sure to impress. Give it a try for your next gathering or treat yourself to an indulgent slice!