This Steak and Shrimp Boil is a next-level surf & turf meal made with juicy ribeye steaks, tender shrimp, sausage, potatoes, and corn—all coated in a rich garlic-butter gravy. The ultimate one-pot comfort recipe for seafood and steak lovers alike!
Why You’ll Love This Steak and Shrimp Boil
Who says seafood boils have to be just crab and shrimp? This Steak and Shrimp Boil takes the concept to a whole new level—pairing juicy ribeye steaks with shrimp, sausage, corn, and potatoes all drenched in a buttery garlic gravy.
It’s hearty, flavorful, and full of Southern-style comfort. Whether you’re cooking for a weekend feast, a family dinner, or a special occasion, this recipe is guaranteed to turn heads and fill plates!
✅ Easy to customize
✅ Ready in about an hour
✅ Perfectly seasoned surf & turf combo
🥩🔥 Steak and Shrimp Boil Recipe
Ingredients You’ll Need
For the Steak and Shrimp:
- 2 ribeye steaks, washed and pat dry
- 1 tbsp oil (olive or avocado)
- 1 tbsp beef bouillon powder
- 1 tbsp steak seasoning
- 1 lb shrimp, peeled and deveined
- 1 tsp Old Bay seasoning
- 1/2 tsp seasoned salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp oil (for shrimp)
For the Boil:
- 3–4 red skin potatoes, halved
- 3 boiled eggs
- 2 andouille sausages, sliced
- 2 ears of corn, cut into halves
- Salt and seafood boil seasoning, to taste
For the Garlic Butter Gravy:
- 1/2 cup butter (1 stick)
- 1 small onion, finely chopped
- 1 tbsp minced garlic
- 2 tbsp all-purpose flour
- 1 ½ cups beef broth
- 1 tsp steak seasoning (adjust to taste)
- Fresh parsley, chopped (for garnish)
Step-by-Step Directions
🥩 Step 1: Season the Steak and Shrimp
- Rub steaks with oil, beef bouillon, and steak seasoning. Set aside.
- Toss shrimp in oil, Old Bay, seasoned salt, black pepper, garlic, and onion powder. Set aside.
🥔 Step 2: Start the Boil
- In a large pot, boil water and season generously.
- Add eggs, potatoes, and sausage. Boil for 7 minutes.
- Add corn and boil another 5 minutes.
- Drain and set aside.
🔥 Step 3: Cook the Steaks
- Heat a skillet over medium-high heat with a drizzle of oil.
- Cook steaks for 3–4 minutes per side for medium. Adjust for doneness preference.
- Remove and set aside to rest.
🍤 Step 4: Cook the Shrimp
- In the same skillet, cook shrimp for 1–1.5 minutes per side until golden and opaque.
- Remove and set aside.
🧈 Step 5: Make the Garlic Butter Gravy
- In the same skillet, melt butter.
- Add onions and garlic; cook 2 minutes until fragrant.
- Whisk in flour, cook 1 minute to remove raw flavor.
- Gradually add beef broth, stirring until thickened.
- Taste and adjust seasoning with steak seasoning or salt.
🍽️ Step 6: Assemble the Boil
- Arrange the potatoes, sausage, corn, steak, shrimp, and eggs on a platter.
- Pour the hot garlic-butter gravy over the top.
- Garnish with parsley and serve warm.
Recipe Card
Steak and Shrimp Boil Recipe (Rich Garlic Butter Surf & Turf Feast)
Steak and Shrimp Boil
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4–6
Ingredients
- 2 ribeye steaks
- 1 lb shrimp
- 3–4 red potatoes
- 2 sausages
- 2 corn cobs
- 3 boiled eggs
- 1/2 cup butter
- 1 small onion
- 1 tbsp garlic
- 2 tbsp flour
- 1 ½ cups beef broth
- Seasonings (listed above)
Instructions
- Season steak and shrimp. Set aside.
- Boil eggs, potatoes, and sausage for 7 minutes. Add corn and cook 5 minutes more. Drain.
- Cook steaks in skillet 3–4 minutes per side. Remove.
- Cook shrimp 1 minute per side. Remove.
- In same pan, melt butter, cook onions and garlic. Add flour, then broth to make gravy. Season to taste.
- Combine all components, pour gravy over top, garnish with parsley, and serve hot.
Pro Tips
💡 Don’t overcook the shrimp – they cook super fast!
💡 Use ribeye or New York strip for tender results.
💡 Add crab legs or crawfish if you want a seafood boil twist.
💡 Serve with garlic bread to soak up all that amazing sauce.
FAQs
Can I use a different cut of steak?
Absolutely! Sirloin or strip steak works great too.
What can I substitute for andouille sausage?
Smoked sausage or turkey sausage works just as well.
Can I make it spicy?
Yes! Add Cajun seasoning or red pepper flakes for heat.
