Butter Pecan Cinnamon Rolls combine the rich nuttiness of pecans with the warm, gooey sweetness of cinnamon rolls, creating a perfect treat for breakfast, brunch, or dessert. In this recipe, we’re using Pillsbury Grands Cinnamon Rolls for convenience, but the results taste like they were made from scratch! Follow this step-by-step guide to make these rolls the star of your table.
Why You’ll Love Butter Pecan Cinnamon Rolls
These rolls are a crowd-pleaser! They’re easy to make, absolutely delicious, and packed with buttery pecan goodness. Whether you’re hosting a holiday brunch or treating yourself on a cozy weekend morning, this recipe delivers every time.
Butter Pecan Cinnamon Rolls
Ingredients You’ll Need
Here’s what you’ll need to create these irresistible rolls:
- 1 can of Pillsbury Grands Cinnamon Rolls (5-count)
- 1/4 cup unsalted butter, softened
- 1 cup chopped pecans
- 1 tablespoon cinnamon
- 1/4 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 375°F (190°C). Proper preheating ensures even baking and helps achieve that perfect golden-brown finish.
2. Prepare the Cinnamon Rolls
Open the can of Pillsbury Grands Cinnamon Rolls and separate the dough into individual rolls. Place them in an oven-safe baking dish, ensuring enough space for the rolls to expand as they bake. Pour 1/2 cup of heavy whipping cream into the bottom of the dish. This step keeps the rolls moist and adds an extra layer of creaminess.
3. Make the Butter-Pecan Filling
In a medium-sized pot over medium heat, combine the following:
- 1/4 cup softened butter
- 1 cup chopped pecans
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup heavy whipping cream
Stir the mixture continuously until it’s well combined and slightly thickened. The pecans should be coated in a buttery, sugary glaze that smells heavenly!
4. Spread the Filling
Take a tablespoon of the butter-pecan mixture and spread it onto each cinnamon roll. Be generous; this mixture is what makes these rolls irresistible.
5. Cover and Bake
Cover the dish with aluminum foil to prevent the rolls from drying out. Place it in the oven and bake for 22 minutes, or until the rolls are golden brown and cooked through.
6. Let Them Cool
Remove the rolls from the oven and let them cool for 5 minutes. This step allows the glaze to set slightly, making the rolls easier to handle and serve.
Serving Suggestions
Drizzle the rolls with the included Pillsbury glaze for a finishing touch. Pair them with a hot cup of coffee, tea, or milk for a complete experience. If you’re feeling adventurous, add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Pro Tips for the Perfect Rolls
- Customize the Dough: If you have more time, you can make your cinnamon roll dough from scratch. Homemade dough adds a personal touch and an extra layer of flavor.
- Toast the Pecans: For even more depth of flavor, toast the pecans lightly in a dry skillet before adding them to the butter mixture.
- Adjust Sweetness: If you prefer your rolls less sweet, reduce the brown sugar slightly in the butter-pecan filling.
- Storage and Reheating: Store leftover rolls in an airtight container in the refrigerator for up to three days. To reheat, warm them in the oven at 300°F (150°C) for 10 minutes or microwave for 20 seconds.
Why Use Pillsbury Grands Cinnamon Rolls?
Using pre-made dough from Pillsbury is a game-changer. It saves time and guarantees consistently soft and fluffy rolls. However, if you’re a baking enthusiast, homemade dough works just as well and gives you complete control over the ingredients.
FAQs About Butter Pecan Cinnamon Rolls
1. Can I make these rolls ahead of time?
Yes! Assemble the rolls and prepare the butter-pecan filling the night before. Store them separately in the refrigerator, then combine and bake fresh the next day.
2. Can I freeze these rolls?
Absolutely. Bake the rolls as directed, let them cool completely, then wrap them tightly in plastic wrap and aluminum foil. Freeze for up to two months. Reheat in the oven before serving.
3. What can I substitute for pecans?
If you don’t have pecans or prefer a different nut, walnuts or almonds are excellent substitutes. For a nut-free version, try adding raisins or chocolate chips instead.
4. Can I use dairy-free alternatives?
Yes, swap the butter and heavy cream with dairy-free alternatives like coconut cream and vegan butter. Ensure your cinnamon roll dough is also dairy-free.
Butter Pecan Cinnamon Rolls are the perfect blend of buttery, nutty, and sweet flavors. Whether you’re making them for a special occasion or just because, these rolls are sure to impress. Try this recipe today, and enjoy a decadent treat that’s as easy to make as it is delicious!
Make your mornings memorable with Butter Pecan Cinnamon Rolls. Happy baking!
