What if you could take the iconic flavors of a Big Mac and combine them with a grilled, juicy hot dog? That’s exactly what Big Mac Hot Dogs deliver—a bold, delicious twist on two American classics. With buttery sesame seed buns, grilled beef hot dogs, tangy pickles, diced onions, and the famous Big Mac sauce, this mashup is a game-changer.
Whether you’re hosting a backyard cookout, looking for a unique tailgate snack, or just craving something fun and delicious, this homemade Big Mac Hot Dog recipe is for you. Let’s dive into how to make them from scratch!
Why You’ll Love These Big Mac Hot Dogs
Easy to make – Only a few simple ingredients required. Packed with flavor – The perfect balance of smoky, tangy, and creamy. Customizable – Adjust the toppings to your liking. Great for parties – A unique crowd-pleaser at BBQs or game nights.
Ingredients for Big Mac Hot Dogs
For the Hot Dogs & Buns:
- 4 all-beef hot dogs
- 4 brioche or sesame seed hot dog buns
- 2 tbsp melted butter
- 1 tbsp sesame seeds
- 1 cup shredded lettuce
- ½ cup diced onions
- ½ cup sliced pickles
- 4 slices American cheese
For the Special Big Mac Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
Step-by-Step Instructions
Step 1: Make the Big Mac Sauce
- In a small bowl, mix together mayonnaise, ketchup, mustard, relish, vinegar, garlic powder, onion powder, and smoked paprika.
- Stir until smooth and well combined. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Step 2: Toast the Buns
- Brush the inside of each hot dog bun with melted butter.
- Sprinkle sesame seeds on top for that classic Big Mac look.
- Toast them on a skillet or grill until golden brown.
Step 3: Grill the Hot Dogs
- Preheat your grill or a grill pan over medium-high heat.
- Grill the hot dogs for 5-7 minutes, turning occasionally until they have a nice char.
- Optionally, use a smoker or sear plate for added depth of flavor.
Step 4: Assemble the Big Mac Hot Dogs
- Place a slice of American cheese inside each toasted bun.
- Add the grilled hot dog on top.
- Layer with shredded lettuce, diced onions, and sliced pickles.
- Generously drizzle with the Big Mac sauce.
Step 5: Serve & Enjoy
Serve immediately with a side of fries, onion rings, or a cold soda for the ultimate fast-food-inspired meal!
Tips for the Best Big Mac Hot Dogs
Use quality hot dogs – 100% beef franks provide the best flavor. Let the sauce rest – This enhances its flavor. Toast the buns just right – It makes all the difference. Grill over medium heat – Prevents burning while ensuring even cooking.
Variations & Customization Ideas
Spicy Kick: Add jalapeños or sriracha to the sauce. Bacon Lover’s Edition: Wrap the hot dogs in crispy bacon before grilling. Extra Cheesy: Melt an additional cheese slice over the hot dog. Loaded Version: Top with crispy onions or fried pickles.
A Must-Try Twist on Two Classics
If you’re a fan of Big Macs and hot dogs, this Big Mac Hot Dog recipe is a no-brainer. It’s easy to make, packed with bold, nostalgic flavors, and perfect for any occasion. Whether you’re grilling for the family or just treating yourself to something indulgent, this recipe will hit the spot.
So what are you waiting for? Fire up the grill and give this recipe a try today! Let us know how yours turned out in the comments below!
