Looking for the ultimate comfort food? This Best Meatloaf Recipe will quickly become a family favorite. Made with a flavorful combination of ground beef, pork sausage, and a blend of spices, it’s the perfect dish for a hearty dinner. In this article, we’ll provide a step-by-step guide to creating the juiciest, most delicious meatloaf you’ve ever tasted. Let’s get started!
Why This Is the Best Meatloaf Recipe
This meatloaf stands out because of its balance of flavors and textures. The combination of beef and pork sausage creates a rich, savory base, while the addition of milk ensures tenderness. The homemade glaze made from ketchup, tomato sauce, and brown sugar elevates the dish with a tangy, sweet finish.
Best Meatloaf Recipe
Ingredients You’ll Need
Here’s everything you’ll need for this incredible meatloaf recipe:
- 1 ½ lbs ground beef – For a classic, meaty flavor.
- ½ lb pork sausage – Adds richness and depth.
- ½ cup breadcrumbs – Helps bind the ingredients.
- ½ cup chopped onion – Adds a subtle sweetness.
- 1 green bell pepper – For a fresh, earthy crunch.
- 1 red bell pepper – Adds a hint of sweetness.
- 2 cloves garlic (minced) – Provides aromatic depth.
- 1 cup milk (optional) – Makes the meatloaf tender and juicy.
- 2 large eggs – Essential for binding.
- ½ cup ketchup – For flavor and moisture.
- 1 can tomato sauce – Forms the base of the glaze.
- ¼ cup brown sugar – Balances the tanginess of the sauce.
- 1 tsp salt – Enhances the flavors.
- 1 tsp black pepper – For a touch of heat.
- Your favorite seasonings – Suggested: Creole seasoning, garlic powder, onion powder, cayenne pepper, and Kinder’s The Blend.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C).
Step 2: Mix the Meatloaf Base
In a large bowl, combine the ground beef, pork sausage, breadcrumbs, chopped onion, green and red bell peppers, garlic, eggs, salt, black pepper, and your favorite seasonings. Add the milk (if using) to enhance tenderness. Use your hands or a wooden spoon to gently mix the ingredients until well combined. Avoid overmixing to keep the meatloaf tender.
Step 3: Shape the Meatloaf
Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
Step 4: Bake the Meatloaf
Cover the meatloaf with aluminum foil and bake for 35-40 minutes.
Step 5: Prepare the Glaze
While the meatloaf bakes, prepare the glaze. In a small bowl, mix the tomato sauce, ketchup, brown sugar, and a pinch of Creole seasoning. Adjust the sweetness and tanginess to your liking.
Step 6: Add the Glaze
After 35-40 minutes, remove the meatloaf from the oven and uncover it. Pour the glaze over the top, spreading it evenly. Return the meatloaf to the oven and bake for an additional 20-25 minutes.
Step 7: Rest and Serve
Once the meatloaf is fully cooked, let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every slice is tender and flavorful.
Tips for Perfect Meatloaf
- Don’t Overmix: Overmixing can make the meatloaf dense. Mix until just combined.
- Use Fresh Ingredients: Fresh vegetables and quality meat make a big difference in flavor.
- Customize the Seasonings: Adjust the spices to suit your taste. Add a touch of cayenne for heat or extra garlic for a bold flavor.
- Let It Rest: Allowing the meatloaf to rest before slicing prevents it from falling apart.
Frequently Asked Questions
1. Can I make this meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture and store it in the refrigerator for up to 24 hours before baking.
2. Can I freeze meatloaf?
Absolutely! Wrap the cooked or uncooked meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking or reheating.
3. What can I substitute for breadcrumbs?
You can use crushed crackers, oatmeal, or panko as a substitute for breadcrumbs.
4. How do I know when the meatloaf is done?
Use a meat thermometer to check the internal temperature. It should read 160°F (71°C) when fully cooked.
5. Can I use all beef instead of adding pork sausage?
Yes, but the pork sausage adds extra flavor and moisture. If using all beef, consider adding additional seasonings or a bit more milk to keep the meatloaf tender.
Why You’ll Love This Meatloaf Recipe
This recipe is versatile, easy to customize, and always a crowd-pleaser. Whether it’s a weeknight dinner or a special occasion, this meatloaf is guaranteed to impress. Pair it with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Enjoy this Best Meatloaf Recipe and experience the perfect balance of flavor and texture. It’s a classic dish that never goes out of style!
