BBQ Pulled Pork Poutine

Instructions

1. Smoke the pulled pork at 250°F until it reaches an internal temp of 165°F.
2. Wrap it with butter, brown sugar, and apple juice, then place it back on the smoker until it reaches an internal temp of 205°F.
3. Rest it for 2-3 hours in the Titan by Arctic Zone cooler, then shred the pork.
4. Make the gravy with diced shallot, minced garlic, thyme, salt, black pepper, butter, flour, and condensed beef broth.
5. Place cooked fries on a plate with cheese curds, pulled pork, then top with gravy and parsley for garnish.