When it comes to the perfect snack or appetizer, few things can compete with Bacon and Cheese-Stuffed Tater Tots. These crispy, golden bites are packed with melty cheese and smoky bacon, creating an irresistible combination of flavors and textures. Whether you’re preparing a game-day treat, a party snack, or just craving something indulgent, these homemade tater tots will be a hit. This recipe is easy to follow and guarantees a crunchy, gooey, and utterly delicious result. Let’s dive into making the best Bacon and Cheese-Stuffed Tater Tots at home!
Why You’ll Love This Recipe
- Crispy on the outside, gooey on the inside – The perfect balance of textures.
- Loaded with bacon and cheese – A flavor-packed snack for all cheese lovers.
- Easy to make at home – No need for store-bought tater tots.
- Perfect for any occasion – Great for parties, game nights, or just a tasty indulgence.
Bacon and Cheese-Stuffed Tater Tots
Ingredients
To make these delicious homemade Bacon and Cheese-Stuffed Tater Tots, you’ll need:
For the Tater Tots:
- 4 large russet potatoes, peeled and grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 teaspoon smoked paprika (optional)
For Frying:
- 2 cups vegetable oil (for deep frying)
For Dipping (Optional):
- Ranch dressing
- Spicy ketchup
- Cheese sauce
Instructions
Step 1: Prepare the Potatoes
- Peel and grate the potatoes using a box grater.
- Place the grated potatoes in a bowl of cold water to remove excess starch. Let them sit for 10 minutes.
- Drain and squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.
Step 2: Mix the Ingredients
- In a large bowl, combine the grated potatoes, salt, black pepper, garlic powder, onion powder, and flour.
- Fold in the shredded cheddar cheese and crumbled bacon, ensuring an even distribution.
- If desired, add smoked paprika for an extra depth of flavor.
Step 3: Shape the Tater Tots
- Take a small portion of the mixture and roll it into a cylinder or oval shape (about the size of a store-bought tater tot).
- Repeat with the remaining mixture and place them on a parchment-lined tray.
Step 4: Fry to Perfection
- Heat vegetable oil in a deep pan or fryer to 375°F (190°C).
- Carefully drop a few tater tots into the hot oil, making sure not to overcrowd the pan.
- Fry for 3-4 minutes, or until golden brown and crispy.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Repeat with the remaining tater tots.
Step 5: Serve and Enjoy!
- Serve hot with your favorite dipping sauces like ranch, spicy ketchup, or cheese sauce.
- Enjoy these crispy, cheesy delights with family and friends!
Tips for the Best Tater Tots
- Remove excess moisture from the potatoes – This ensures a crispier texture.
- Chill the shaped tots before frying – This helps them hold their shape.
- Use high-quality cheese – Sharp cheddar gives the best flavor, but you can experiment with Monterey Jack or mozzarella.
- Air Fryer Option: If you prefer a healthier version, cook these tater tots in an air fryer at 400°F (200°C) for 12-15 minutes, shaking halfway through.
Variations & Additions
- Spicy Kick: Add finely chopped jalapeños or a pinch of cayenne pepper to the mixture.
- Herb Infusion: Mix in fresh chopped parsley or chives for added flavor.
- Extra Crunch: Coat the tater tots in panko breadcrumbs before frying.
- Loaded Tots: Serve with sour cream, more bacon bits, and green onions for a loaded potato experience.
Frequently Asked Questions
Q: Can I make these tater tots ahead of time?
A: Yes! You can shape the tots and freeze them on a baking sheet. Once frozen, transfer them to a ziplock bag and store them for up to 2 months. Fry directly from frozen, adding an extra minute to the cook time.
Q: Can I bake these instead of frying?
A: Absolutely! Bake at 425°F (220°C) for 20-25 minutes, flipping halfway through for even crispiness.
Q: What’s the best cheese to use?
A: Cheddar is a great option, but mozzarella, pepper jack, or even gouda can be used for different flavor profiles.
Q: How do I prevent my tater tots from falling apart?
A: Make sure to squeeze out as much moisture from the potatoes as possible and add enough flour to help bind the mixture.
Homemade Bacon and Cheese-Stuffed Tater Tots are an unbeatable snack that combines crispy potatoes with gooey cheese and smoky bacon. Whether you deep-fry, air-fry, or bake them, they make for a fantastic treat that everyone will love. Try this recipe today and watch them disappear in no time!
Enjoy your crispy, cheesy goodness!
