Air Fried Sweet Chili Wings Recipe: Perfect Dinner Combo

If you’re craving a mouthwatering meal with bold flavors and textures, this recipe for Air Fried Sweet Chili Wings paired with spaghetti, corn on the cob, and garlic bread is a must-try. Perfectly crispy chicken wings coated in sweet chili sauce offer the right balance of spice and sweetness, while the savory spaghetti, buttery corn, and golden garlic bread create a complete dinner experience.

Why Air Fried Sweet Chili Wings?

Air frying has revolutionized home cooking, offering a healthier way to achieve crispy and juicy chicken wings. Sweet chili sauce adds a vibrant kick, making these wings a standout dish for any occasion.

Key Benefits of Air Frying

• Healthier Cooking: Uses up to 80% less oil than deep frying.
• Quick and Convenient: Crispy results in under 30 minutes.
• Easy Cleanup: No messy oil splatters.

Ingredients for Air Fried Sweet Chili Wings

For Air Fried Sweet Chili Wings, here’s what you’ll need:

For the Wings:

• 2 lbs chicken wings (split into flats and drumettes)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup sweet chili sauce

For the Sides:

• Spaghetti (8 oz) – cooked and tossed in your favorite sauce
• 2 ears of corn – buttered and seasoned
• Garlic bread – pre-sliced and toasted with garlic butter
• Grated Parmesan cheese (for garnish on spaghetti)

How to Make Air Fried Sweet Chili Wings

Step 1: Prepare the Chicken Wings

1. Pat the chicken wings dry with paper towels to remove excess moisture.
2. In a large bowl, toss the wings with garlic powder, onion powder, paprika, salt, black pepper, and olive oil. Ensure they are evenly coated.

Step 2: Air Fry the Wings

1. Preheat your air fryer to 375°F (190°C) for 5 minutes.
2. Place the wings in a single layer in the air fryer basket, ensuring they aren’t overcrowded.
3. Air fry for 20-25 minutes, flipping halfway through, until the wings are crispy and golden brown.

Step 3: Coat with Sweet Chili Sauce

1. Once the wings are cooked, transfer them to a clean bowl.
2. Pour the sweet chili sauce over the wings and toss until fully coated.
3. Return the wings to the air fryer and cook for an additional 3-4 minutes at 400°F (200°C) to caramelize the sauce.

Perfect Side Pairings

1. Savory Spaghetti

Cook 8 oz of spaghetti until al dente. Toss with your favorite marinara sauce or meat sauce for added flavor. Sprinkle with grated Parmesan cheese for a cheesy touch.

2. Butter Corn on the Cob

• Boil or grill corn cobs for about 10 minutes until tender.
• Brush with melted butter and season with salt, pepper, and a pinch of paprika for extra flavor.

3. Crispy Garlic Bread

• Spread garlic butter over pre-sliced bread.
• Toast in the oven at 400°F for 5-7 minutes until golden brown.

Tips for the Best Air Fried Sweet Chili Wings

1. Dry the Wings Thoroughly: Removing excess moisture ensures the wings crisp up perfectly.
2. Don’t Overcrowd: Space out the wings in the air fryer basket for even cooking.
3. Double Fry for Extra Crispiness: Air fry the wings for a few extra minutes after coating them in sauce for a sticky and crispy finish.
4. Adjust the Heat: If you love extra spice, mix a teaspoon of sriracha or chili flakes into the sweet chili sauce.

Serving Suggestions

Serve the Air Fried Sweet Chili Wings alongside spaghetti, buttery corn, and crispy garlic bread on a large platter. Garnish with fresh parsley or green onions for an added pop of color.

Pair this meal with a refreshing drink like lemonade or iced tea for a complete dining experience.

Nutritional Information (Per Serving)

• Calories: ~650-700 kcal
• Protein: ~35g
• Carbohydrates: ~55g
• Fat: ~25g

Why This Dish Stands Out

The combination of sweet chili wings with classic side dishes creates a meal that’s both satisfying and versatile. Whether you’re serving it at a family dinner or a weekend gathering, these wings will become a crowd favorite. The air fryer ensures that the wings are crispy without the guilt of deep frying, while the sweet chili glaze adds a sticky, flavorful finish.

Frequently Asked Questions (FAQs)

Q1: Can I make sweet chili wings in the oven instead of the air fryer?
Yes! Bake the wings at 400°F for about 40-45 minutes, flipping halfway through. Coat with sweet chili sauce and broil for an additional 2-3 minutes for caramelization.

Q2: What can I use instead of sweet chili sauce?
You can mix honey, sriracha, and a splash of soy sauce for a homemade sweet and spicy glaze.

Q3: How do I store leftover wings?
Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes to maintain crispiness.

Q4: Can I use frozen chicken wings?
Yes, but thaw the wings completely and pat them dry before seasoning for the best results.

This recipe for Air Fried Sweet Chili Wings paired with spaghetti, buttery corn, and garlic bread is a delightful meal that’s quick, easy, and full of flavor. The air fryer ensures perfectly crispy wings coated in a sweet, tangy glaze, while the classic sides make this dish a complete comfort food favorite.

Add this recipe to your dinner rotation and impress your family and friends with this irresistible meal!