Looking for a meal that’s quick, filling, and full of flavor? The Taco Loaded Potato Bowl is your new go-to. This recipe brings together crispy roasted potatoes, seasoned taco beef, and fresh toppings like guacamole and pico de gallo—all in one satisfying bowl.
Whether you’re cooking for your family, meal prepping for the week, or need a fast post-workout bite, this dish delivers.
Why You’ll Love This Recipe
- Quick and easy – Done in under an hour
- Loaded with flavor – Every bite has texture and seasoning
- Versatile – Great for lunch, dinner, or meal prep
- Customizable – Make it spicy, dairy-free, or vegetarian
- Fresh & hearty – Made with real, whole ingredients
Taco Loaded Potato Bowl
Ingredients List
Make sure to gather everything before you start.
For the Potato Base:
- 1.5 lbs Yukon gold potatoes, diced
- 1 tbsp extra virgin olive oil
- 1 tbsp taco seasoning
For the Ground Beef:
- 1 lb lean ground beef (93/7)
- 1 tbsp taco seasoning
- Optional: 2–3 tbsp bone broth or water for moisture
For the Pico de Gallo:
- 1 cup diced tomatoes
- ½ cup diced red onion
- 1 small jalapeño, diced (remove seeds for less heat)
- ½ cup chopped cilantro
- Juice of ½ a lime
- Salt to taste
For the Guacamole:
- 2 medium avocados
- ½ cup diced red onion
- Juice of 1 lime
- ½ cup chopped cilantro
- Garlic powder to taste
- Salt to taste
Toppings (Optional):
- Shredded Mexican blend cheese
- Light sour cream
- Extra chopped cilantro
Instructions
Step 1: Prepare the Pico de Gallo
Mix tomatoes, red onion, jalapeño, cilantro, lime juice, and salt.
Refrigerate while you cook the rest.
Step 2: Make the Guacamole
Mash the avocados in a bowl.
Stir in red onion, lime juice, cilantro, garlic powder, and salt.
Refrigerate until ready to use.
Step 3: Roast the Potatoes
- Preheat oven to 425°F.
- Dice and dry the potatoes, then toss them with olive oil and taco seasoning.
- Spread them on a lined baking sheet.
- Roast for 30–35 minutes, flipping halfway through.
Step 4: Cook the Ground Beef
- Heat a skillet over medium-high heat.
- Add the ground beef and break it up as it cooks.
- Mix in taco seasoning and a bit of water or broth if needed.
- Cook for 8–10 minutes, stirring often, until browned.
Step 5: Assemble the Bowl
Layer everything in a bowl:
- Roasted potatoes
- Taco-seasoned beef
- Guacamole
- Pico de gallo
- Cheese, sour cream, and cilantro (optional)
Serve warm and enjoy!
Recipe Tips
- Dice potatoes evenly so they cook at the same rate.
- Adjust spice level by adding or removing jalapeño seeds.
- Use fresh lime juice for the best flavor.
- Don’t skip chilling the pico and guac—it enhances the taste.
Storage & Meal Prep
- Refrigerator: Store cooked potatoes and beef in airtight containers for up to 4 days.
- Freezer: Freeze potatoes and beef separately for up to 2 months.
- Reheat: Warm in a skillet or microwave. Add toppings fresh.
Nutrition Facts (Per Serving – Approx.)
- Calories: 475
- Protein: 30g
- Carbohydrates: 35g
- Fat: 22g
- Fiber: 6g
Values may vary based on portion size and toppings.
Substitutions & Variations
Want to switch it up? Here’s how:
- Use sweet potatoes for a different texture and natural sweetness
- Swap beef with ground turkey, chicken, or plant-based crumbles
- Add extras like black beans, corn, or diced bell peppers
- Use Greek yogurt instead of sour cream for extra protein
- Skip cheese for a dairy-free option
Frequently Asked Questions
Can I make this vegetarian?
Yes! Use black beans, tofu, or a meat substitute instead of beef.
Is it gluten-free?
It can be. Just make sure your taco seasoning and toppings are gluten-free.
How do I keep guacamole from browning?
Store it with plastic wrap pressed directly on the surface, and add extra lime juice.
What’s the best way to reheat leftovers?
Use a non-stick skillet over medium heat for a crispy finish or reheat in the microwave for convenience.
The Taco Loaded Potato Bowl is a no-fuss, flavor-packed meal that works for busy weeknights, weekend lunches, and everything in between. It’s customizable, family-friendly, and made with fresh, simple ingredients.
So the next time you’re craving something hearty without the hassle, give this recipe a shot.
It’s one bowl you’ll want to make again and again.
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