Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms – These succulent bites are ready in under 30 minutes and require minimal effort, making them a perfect addition to any weeknight meal.

Balsamic Soy Roasted Garlic Mushrooms: A Simple and Flavorful Side Dish

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses pantry staples you likely already have on hand.
• Quick and Easy: Just toss the mushrooms in a flavorful marinade and let your oven do the work!
• Flavorful and Versatile: The balsamic soy glaze creates a sweet and savory combination that complements a variety of dishes.

Ready to Get Cooking? Here’s What You’ll Need:

Balsamic Soy Roasted Garlic Mushrooms

• Ingredients:
  • 2 pounds mushrooms (cremini, portobello, or a mix work well)
  • 1 tablespoon olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce (or tamari for a gluten-free option)
  • 3 cloves garlic, minced
  • 1/2 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried thyme)
  • Salt and pepper to taste

Step-by-Step Instructions:

1. Prep the Mushrooms: Clean and dry the mushrooms. If using cremini or portobello mushrooms, you can leave them whole or cut them into large pieces.
2. Make the Marinade: In a large bowl, whisk together the olive oil, balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper.
3. Marinate the Mushrooms: Toss the mushrooms in the marinade until they are evenly coated. Let them sit for at least 10 minutes (or longer for deeper flavor).
4. Roast the Mushrooms: Preheat your oven to 400°F (200°C). Spread the marinated mushrooms in a single layer on a baking sheet. Roast for 20 minutes, tossing them halfway through, until tender and golden brown.

Tips and Variations:

• For a richer flavor, add a tablespoon of butter to the marinade.
• If you prefer a thicker glaze, remove the mushrooms from the pan after 15 minutes of roasting. Bring the pan drippings to a simmer on the stovetop and reduce until slightly thickened. Then, return the mushrooms to the pan and toss to coat.
• For a touch of smokiness, add a teaspoon of smoked paprika to the marinade.
• Leftover roasted mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy them warmed up in a stir-fry or omelet, or serve them cold on a bed of greens.

Nutrition Facts:

• Calories: 89
• Fat: 4.1g (Saturated 0g, Trans 0g)
• Cholesterol: 0mg
• Sodium: 465mg
• Carbs: 9g (Fiber 2.4g, Sugars 4.1g)
• Protein: 7.8g

With their simple preparation and impressive flavor, these Balsamic Soy Roasted Garlic Mushrooms are sure to become a new favorite side dish. So next time you’re looking for a quick and easy recipe that will wow your taste buds, give them a try!

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Source: https://www.closetcooking.com