Looking for a quick, healthy, and satisfying meal that’s packed with flavor? This Chicken Stir-Fry Recipe is your perfect weeknight dinner solution. Made with juicy chicken breast, vibrant vegetables, and a savory blend of seasonings, this dish brings restaurant-quality flavor straight to your kitchen — all in under 30 minutes.
Why You’ll Love This Chicken Stir-Fry Recipe
- Fast and simple — Done in under 30 minutes.
- Customizable — Use whatever veggies you love.
- Budget-friendly — No fancy ingredients required.
- Healthier than takeout — Less oil, more control over what you eat.
Let’s dive in.
Chicken Stir-Fry Recipe
Ingredients You’ll Need
Here’s what you’ll need to make this mouthwatering Chicken Stir-Fry Recipe:
For the Chicken:
- 3 large boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tsp paprika (divided)
- 1 tbsp Kinder’s Buttery Steakhouse seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp black pepper
- 2 tsp chicken bouillon powder (divided)
- 1 tbsp cornstarch
For Cooking:
- 2 tbsp vegetable oil (divided)
Vegetables:
- 1 medium zucchini (sliced)
- 1 green bell pepper (diced)
- 1 red bell pepper (sliced)
- 1 orange bell pepper (sliced)
- 1 large onion (sliced)
- 1–2 heads of broccoli (cut into small florets)
- 1 cup mushrooms (sliced)
- 1 cup bean sprouts
- 2 garlic cloves (minced)
Sauce:
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
Optional Garnish:
- Sesame seeds
Step-by-Step Instructions
1. Marinate the Chicken
Start by seasoning the chicken:
- Add the chicken pieces to a large bowl.
- Toss with 1 tsp paprika, garlic powder, onion powder, 1 tsp chicken bouillon powder, black pepper, and cornstarch.
- Mix well until the chicken is evenly coated.
- Let sit for 10–15 minutes while you prep your veggies.
Why marinate?
It locks in flavor and keeps the chicken tender during stir-frying.
2. Cook the Chicken
- Heat 1 tbsp of vegetable oil in a large skillet or pre-seasoned wok over medium-high heat.
- Add the marinated chicken.
- Cook for 5–7 minutes, stirring often, until golden and cooked through.
- Remove from the pan and set aside.
3. Stir-Fry the Vegetables
In the same pan:
- Add the remaining 1 tbsp of oil.
- Toss in the zucchini, green and red peppers, orange pepper, onion, broccoli, and mushrooms.
- Season with remaining 1 tsp paprika, 1 tsp chicken bouillon powder, and Kinder’s Buttery Steakhouse seasoning.
- Stir-fry for 4–5 minutes until vegetables are slightly tender but still crisp.
4. Combine Everything
- Return the cooked chicken to the pan.
- Add the minced garlic and bean sprouts.
- Stir-fry everything for 1–2 minutes.
Then:
- Pour in the soy sauce and hoisin sauce.
- Mix until all ingredients are evenly coated and heated through.
5. Serve and Enjoy
Serve hot over:
- Steamed white rice
- Jasmine rice
- Brown rice
- Or even noodles
Sprinkle with sesame seeds if desired.
Pro Tips for the Perfect Stir-Fry
- Cut evenly: Make sure your chicken and veggies are similar in size for even cooking.
- Use high heat: This helps sear the meat and keeps veggies crisp.
- Don’t overcrowd the pan: Cook in batches if needed to avoid steaming.
- Customize it: Swap out veggies based on what you have — carrots, snap peas, or baby corn are great options.
Make It Your Own
Looking to mix it up?
Try these ideas:
- Spicy kick? Add red pepper flakes or sriracha.
- Low carb? Serve with cauliflower rice.
- Gluten-free? Use tamari instead of soy sauce.
- Extra protein? Add tofu or shrimp along with the chicken.
Storage and Reheating
Leftovers? No problem.
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Use the microwave or stovetop until warmed through.
- Freeze: It’s best fresh, but you can freeze it for up to 2 months. Thaw overnight in the fridge before reheating.
Common Questions
Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work great and add a richer flavor.
Is hoisin sauce necessary?
It adds depth and sweetness, but you can skip it or sub with a little oyster sauce or honey-soy blend.
Can I meal prep this Chicken Stir-Fry Recipe?
Absolutely. It’s perfect for prepping ahead and packing in containers for easy lunches.
This Chicken Stir-Fry Recipe is a weeknight winner — fast, flavorful, and flexible. You control the ingredients, the flavor, and the spice. Whether you’re a beginner cook or just looking for something fast and delicious, this recipe hits the mark.
Ready to impress your taste buds?
Try this tonight and make your own version of the ultimate homemade stir-fry.
No more takeout needed.
