Looking to impress at the dinner table with something creamy, hearty, and packed with flavor? Let’s talk about White Chicken Lasagna—a rich, cheesy comfort dish that’s a perfect twist on the traditional red sauce lasagna.
This recipe is layered with juicy seasoned chicken, creamy garlic herb sauce, tender noodles, and loads of melted cheese. It’s perfect for family dinners, potlucks, or when you just want a homemade meal that feels a little extra.
Let’s break it all down step-by-step.
Why You’ll Love This White Chicken Lasagna
- No red sauce in sight—this lasagna is all about creamy, savory layers.
- It’s made with fresh spinach and herb-seasoned ricotta for added flavor.
- Uses oven-ready noodles for quicker prep.
- Ultra cheesy thanks to mozzarella, Parmesan, and Boursin garlic & herb cheese.
White Chicken Lasagna
Ingredients You’ll Need
For the Chicken:
- 2–2.5 lbs chicken breasts, cubed
- 2 tbsp avocado oil (or olive oil)
- 1/2 yellow onion, diced
- 1 tbsp minced garlic
- Seasonings: garlic powder, onion powder, Creole seasoning, paprika, all-purpose seasoning (like Sergio’s)
For the Cream Sauce:
- 48 oz heavy whipping cream
- 5.2 oz garlic & herb Boursin cheese
- 1 cup Parmesan cheese, freshly grated
- 1.5–2 cups fresh spinach, chopped
- Reserved chicken drippings from the pan
For the Ricotta Mixture:
- 30 oz ricotta cheese
- 2 large eggs
- 1/2 cup Parmesan cheese
- Fresh basil, chopped (about 1 tbsp)
- Parsley, chopped (optional)
- Seasoning to taste
For Assembly:
- 16 oz oven-ready lasagna noodles
- 16–24 oz shredded mozzarella cheese
- Reserved cream sauce from earlier
Step-by-Step Instructions
1. Preheat Your Oven
- Set your oven to 375°F.
2. Cook the Chicken
- Season cubed chicken with garlic powder, onion powder, paprika, and Creole seasoning.
- Heat oil in a large pot over medium heat.
- Cook chicken until fully cooked and lightly browned.
- Remove from the pot and set aside.
3. Make the Garlic Cream Sauce
- In the same pot, add diced onions and cook until translucent.
- Add garlic and sauté until fragrant—about 1 minute.
- Pour in heavy whipping cream and lower heat to medium-low.
- Stir in the Boursin cheese and whisk until melted and smooth.
- Add Parmesan and chopped spinach. Stir until the spinach wilts.
- Taste and season with a touch of your all-purpose seasoning.
- Reserve 1.5–2 cups of this sauce for layering later.
4. Add Chicken Back In
- Return the cooked chicken to the sauce mixture.
- Stir until evenly combined. Set aside.
5. Prepare the Ricotta Layer
In a mixing bowl, combine:
- Ricotta
- Eggs
- Parmesan
- Fresh basil
- Parsley (optional)
- All-purpose seasoning to taste
Mix until fully blended.
How to Assemble White Chicken Lasagna
Get your baking dish ready—this is where the magic happens.
Layer 1:
- Spread a thin layer of the reserved cream sauce on the bottom.
Layer 2:
- Add a layer of oven-ready lasagna noodles.
Layer 3:
- Spread some of the ricotta mixture evenly across the noodles.
Layer 4:
- Spoon the creamy chicken mixture on top.
Layer 5:
- Sprinkle mozzarella cheese.
Repeat:
- Continue layering in the same order: noodles, ricotta, chicken mix, mozzarella.
- Keep layering until the dish is nearly full.
Final Layer:
- Top with noodles, the last of the reserved sauce, and a generous layer of mozzarella.
Bake It Right
- Cover your dish tightly with aluminum foil.
- Bake for 45–50 minutes.
Optional for a golden top:
- Remove foil.
- Turn broiler to high.
- Broil for 3–4 minutes until cheese is bubbly and lightly browned.
Let It Rest
- Let the lasagna sit for 10–15 minutes before slicing.
- This helps the layers hold together when serving.
Pro Tips for the Best White Chicken Lasagna
- Use freshly grated cheese. It melts smoother and tastes richer.
- Don’t skip the resting time. It’s tempting to dig in, but this step matters.
- Taste as you go. Adjust seasonings in the sauce and ricotta to your liking.
- Use oven-ready noodles to save time—no boiling needed.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the lasagna, cover, and refrigerate for up to 24 hours before baking.
Can I freeze it?
Absolutely. Freeze after assembling or after baking. Wrap tightly. It can be frozen for up to 2 months.
What can I use instead of Boursin cheese?
You can substitute with cream cheese and a mix of garlic and herbs if needed, but Boursin adds a unique flavor.
Can I use rotisserie chicken?
Yes. Shred and skip the cooking step—just mix it into the sauce once it’s ready.
Serving Ideas
Pair your White Chicken Lasagna with:
- Garlic bread or soft dinner rolls
- A fresh green salad with vinaigrette
- Roasted vegetables like zucchini or broccoli
White Chicken Lasagna brings creamy comfort to the table without the heaviness of tomato sauce. It’s rich, satisfying, and loaded with cheesy goodness in every bite.
Whether you’re hosting a gathering or feeding a hungry family, this dish is bound to impress.
Ready to bake? Give this recipe a try and watch it become your new go-to comfort meal.
