Looking for the ultimate game day snack? Something that wows your guests and has them begging for more? These Marry Me Ranch Fried Chicken Sliders do exactly that. Juicy fried chicken meets creamy, zesty ranch—packed between soft slider buns and topped with crisp pickles. This isn’t your average slider. It’s next-level delicious.
Let’s break it down.
Why You’ll Love These Sliders
- Bold flavor in every bite.
- Perfect for parties or weeknight dinners.
- Easy to make ahead.
- Crowd-pleasing, guaranteed.
Still reading? Good. Let’s get to work.
Marry Me Ranch Fried Chicken Sliders
Ingredients You’ll Need
For the Marry Me Ranch Sauce:
- ¾ cup Fage sour cream (all-natural preferred)
- 2 tbsp buttermilk
- 2 tbsp prepared horseradish
- 2 tbsp sun-dried tomatoes (oil-packed, drained)
- ½ roasted red pepper
- 3 cherry tomatoes
- ¼ cup fresh parsley (chopped)
- 2 tbsp fresh dill (chopped)
- 2 tbsp chili sauce
- 2 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 2 tbsp red wine vinegar
- 2 garlic cloves (peeled)
- 1 tsp chili oil
- ½ lemon (optional, juiced)
- ¼ yellow onion
- Salt and pepper, to taste
- ¼ cup olive oil
For the Fried Chicken:
- Boneless, skinless chicken thighs
- Buttermilk (enough to soak chicken)
- 1 egg
- Panko breadcrumbs
- Salt & pepper
- Oil for frying (peanut oil recommended)
For Assembly:
- Slider buns (soft and fresh)
- Pickle slices
Make the Sauce First
That Marry Me Ranch? It’s everything.
Instructions:
- Toss all sauce ingredients into a food processor.
- Blend until completely smooth.
- Taste and adjust salt or acid as needed.
- Pour into a glass jar and refrigerate. Lasts up to 2 weeks.
Tip: Let it chill for at least an hour. The flavor gets better.
Prep the Chicken
Fried chicken is the soul of this slider.
Step-by-step:
- Cut chicken thighs into slider-sized portions.
- Soak them in buttermilk for at least 30 minutes (overnight is even better).
- Whisk 1 egg into the buttermilk before dredging.
- Season panko with salt and pepper.
- Dredge each piece of chicken in the mixture, then coat with panko.
- Set aside on a tray while your oil heats.
Fry to Perfection
What you need to know:
- Heat peanut oil in a skillet or Dutch oven to 350°F.
- Fry chicken in batches. Don’t overcrowd the pan.
- Cook each piece for 3–4 minutes per side until golden brown and crispy.
- Use a thermometer. Internal temp should hit 165°F.
- Drain on paper towels.
Assemble the Sliders
This is where the magic happens.
Steps:
- Toast slider buns lightly for added texture.
- Slather the bottom bun with Marry Me Ranch.
- Add a piece of hot fried chicken.
- Top with pickles.
- Add more ranch if you’re bold.
- Cap it with the top bun.
Repeat. Serve. Devour.
Pro Tips for the Best Sliders
- Double fry for even crispier chicken.
- Make extra ranch. It disappears fast.
- Swap buns. Hawaiian rolls or brioche are excellent.
- Spice it up. Add jalapeños for heat.
What to Serve With Marry Me Ranch Fried Chicken Sliders
Want to complete the meal? Pair these sliders with:
- Sweet potato fries
- Coleslaw
- Mac and cheese
- Iced tea or lemonade
FAQs
Can I bake instead of fry?
Yes. Bake at 425°F for 20–25 minutes. Still crispy, a little lighter.
What if I don’t have Fage?
Use another thick Greek yogurt or sour cream. Avoid low-fat—it changes the texture.
Can I make these ahead?
Yes. Fry the chicken, cool, and reheat in an oven. Sauce lasts in the fridge for days.
Is it spicy?
Mild heat. Want more? Add hot sauce or cayenne.
Marry Me Ranch Fried Chicken Sliders are more than just a recipe—they’re a whole experience. Whether you’re tailgating, feeding the family, or just craving comfort food, these sliders bring big flavor in a small package.
Ready to impress?
Make these. Taste them. Then watch everyone fall in love—one bite at a time.
