Easy Strawberry Crumble

This easy strawberry crumble is a delicious and versatile dessert that can be enjoyed all year round. It’s perfect for a summer potluck or a cozy winter treat. The crumble topping is made with oats, flour, and butter, and it gets nice and golden brown in the oven. The strawberries are juicy and sweet, and they complement the crumble topping perfectly.

Easy Strawberry Crumble

Ingredients

• For the crumble topping:
  • 1 cup (2 sticks) unsalted butter, cold and cubed
  • 1 1/2 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the strawberry filling:
  • 5 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon lemon juice

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Make the crumble topping: In a large bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Set aside.
3. Make the strawberry filling: In a separate bowl, combine the strawberries, sugar, cornstarch, nutmeg, and lemon juice. Toss to coat.
4. Pour the strawberry filling into a baking dish. Spread the crumble topping evenly over the top.
5. Bake for 45-50 minutes, or until the crumble topping is golden brown and the strawberry filling is bubbly.
6. Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Tips

• If you don’t have fresh strawberries, you can use frozen strawberries instead. Just thaw them slightly before using.
• You can also add other fruits to the crumble, such as blueberries, raspberries, or peaches.
• For a nuttier crumble topping, you can add 1/2 cup of chopped nuts to the topping mixture.
• If you don’t have a pastry cutter, you can use a fork or your fingers to cut the butter into the flour mixture. Just be sure to work quickly so that the butter doesn’t melt.

FAQs

Can I make this crumble topping ahead of time?

Yes, you can make the crumble topping ahead of time and store it in the refrigerator for up to a week. Just be sure to let it come to room temperature before using it.

How can I tell when the crumble is done?

The crumble is done when the crumble topping is golden brown and the strawberry filling is bubbly.

Can I use a different type of flour?

Yes, you can use whole wheat flour or all-purpose gluten-free flour in place of all-purpose flour.

How long will the crumble last?

The crumble will last for up to 3 days at room temperature or up to 5 days in the refrigerator.

I hope you enjoy this easy strawberry crumble recipe!