Looking for a quick and crowd-pleasing dessert? These Strawberry Brownies are a dreamy blend of cake and chewy blondies, made with just six simple ingredients! They come together in minutes using a box of strawberry cake mix, and the result is a vibrant, rich, and sweet treat that’s perfect for spring gatherings, Valentine’s Day, or any time you’re craving something fruity and fun.
Easy Strawberry Brownies (Made with Cake Mix)
Ingredients
- 1 box strawberry cake mix
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup white chocolate chips
- Optional: 1 additional box of strawberry cake mix (for extra thickness and richness)
- Nonstick cooking spray
Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Spray an 8×8-inch baking dish with nonstick cooking spray.
2. Mix the Batter
In a large bowl, combine:
- 1 box strawberry cake mix
- 2 eggs
- ½ cup melted butter
Mix until well combined. Fold in the white chocolate chips.
Optional: If you want extra thick, bakery-style brownies, mix in a second box of cake mix. This will yield a more dense, rich texture and require a slightly longer baking time.
3. Bake
Pour the mixture into your greased pan and spread evenly. Bake at 350°F for:
- 30–35 minutes with one cake mix
- 35–45 minutes with two cake mixes
Insert a toothpick in the center – it should come out with a few moist crumbs but no raw batter.
4. Cool & Serve
Let brownies cool in the pan for at least 15 minutes before slicing. Serve as-is or drizzle with melted white chocolate or strawberry glaze for an extra treat!
Tips & Variations
- Add freeze-dried strawberries for more intense flavor.
- Swap white chocolate chips for cream cheese chips or semi-sweet chocolate for a twist.
- Make it festive with Valentine’s sprinkles or a dusting of powdered sugar.
Storage
- Store in an airtight container at room temperature for up to 4 days.
- For longer storage, freeze individually wrapped brownies for up to 2 months.
