Ultimate Bacon Cheeseburger on Garlic Toast: Recipe and Tips

Looking to elevate your burger game? This Bacon Cheeseburger on Garlic Toast recipe combines juicy beef, crispy bacon, and melty cheese served on fragrant, golden garlic toast. This mouthwatering combination is a must-try for anyone who loves a savory, delicious twist on a classic cheeseburger.

Bacon Cheeseburger on Garlic Toast

Ingredients

Before we dive into the cooking steps, here’s what you’ll need:

• Garlic Toast: 4 slices of your favorite garlic bread
• Ground Beef: 1 pound, preferably 80% lean for juicy burgers
• Bacon: 4 slices, cooked to crisp perfection
• Cheddar Cheese: 4 slices
• American Cheese: 4 slices
• Onion: 1 medium, sliced thinly for caramelizing
• Seasonings: Kosher salt, garlic powder, onion powder, and white pepper
• Butter: 1 tablespoon for caramelizing onions
• Condiments and Toppings: Customize with lettuce, tomato, pickles, and sauces as desired

Step 1: Toasting the Garlic Bread

1. Prepare the Garlic Toast: Preheat your oven to 375°F (190°C). Lay the garlic bread slices on a baking sheet.
2. Bake Until Golden: Toast in the oven for about 8–10 minutes or until the edges turn golden and crisp. Remove and set aside.

Tip: For extra crispiness, broil the toast for 1–2 minutes before taking it out of the oven.

Step 2: Caramelize the Onions

Caramelized onions add a sweet depth that complements the smoky bacon and rich beef.

1. Heat a Skillet: Place a tablespoon of butter in a skillet over medium heat.
2. Add Onions: Once the butter melts, add the thinly sliced onions.
3. Cook Slowly: Stir occasionally for 15–20 minutes until they’re soft and caramelized to a deep golden brown. Set aside.

Step 3: Prepare and Cook the Burger Patties

The quality of your burger patties will make or break this dish, so let’s get it right!

1. Season the Ground Beef: In a bowl, add a sprinkle of kosher salt, onion powder, garlic powder, and a pinch of white pepper. Gently mix to combine, being careful not to overwork the meat.
2. Form the Patties: Divide the seasoned beef into four equal portions. Shape each portion into a round patty slightly larger than the size of your garlic toast.
3. Cook the Patties: Heat a large skillet or grill pan over medium-high heat. Cook each patty for 3–4 minutes on each side until they develop a good sear and are cooked to your preferred doneness.

Tip: Pressing down on the patty too much can cause juices to escape, resulting in a drier burger.

Step 4: Add the Cheeses

For a gooey, melty cheeseburger, let’s use a combination of cheddar and American cheese.

1. Place the Cheeses: While the patties are still in the skillet, add a slice of American cheese and a slice of cheddar cheese on each patty.
2. Cover to Melt: Cover the skillet with a lid for about 30 seconds to 1 minute, letting the cheese melt over the patties.

Step 5: Assemble Your Burger

Now that everything is ready, it’s time to build your ultimate bacon cheeseburger on garlic toast.

1. Bottom Toast Layer: Place a slice of garlic toast on a plate as the base.
2. Add Caramelized Onions: Spoon some of the caramelized onions onto the toast.
3. Place the Burger Patty: Top with a cheesy burger patty.
4. Add Bacon: Layer on a slice or two of crispy bacon.
5. Finish with Toppings: Customize with your favorite toppings and condiments. Add lettuce, tomato, or pickles if desired.
6. Top Toast Layer: Complete your burger with another slice of garlic toast on top.

Step 6: Serve and Enjoy

Serve this savory, indulgent burger with your favorite side—think crispy fries, a cold beverage, or even a side salad. This bacon cheeseburger on garlic toast is best enjoyed fresh, with a gooey center and crispy, garlicky toast.

Tips for Customizing Your Bacon Cheeseburger on Garlic Toast

1. Switch the Cheese: Try Swiss or mozzarella for a different twist.
2. Experiment with Toppings: Add sautéed mushrooms or avocado for extra flavor.
3. Make It Spicy: Add jalapeños or a spicy mayo to bring some heat.

FAQ

1. Can I use store-bought garlic bread?
Absolutely! Ready-made garlic bread works great and makes the preparation even easier.

2. What’s the best way to cook the burger patties?
For maximum flavor, cook on a hot skillet or grill pan for a nice sear. Avoid pressing down on the patties to retain juiciness.

3. Can I make this with a plant-based patty?
Yes, swap the beef patty with your favorite plant-based alternative, and it’ll be just as delicious.

Enjoy your next bacon cheeseburger on garlic toast with this unique, flavorful recipe!