Smothered chicken is a dish that is perfect for any occasion. It’s hearty and satisfying, yet surprisingly easy to make. This recipe is sure to become a favorite in your home.
A Delicious Meal for Weeknights or Special Occasions
Smothered chicken is a versatile dish that can be served for a weeknight meal or a special occasion. It’s also a great dish to potluck or take to a friend’s house.
Smothered Chicken with Creamy Mashed Potatoes: A Comfort Food Classic
Here’s what makes it perfect for different occasions:
- Weeknight meals: This recipe is easy to follow and can be made in under an hour. It’s also a great way to use up leftover chicken.
- Special occasions: Smothered chicken is a hearty and impressive dish that is sure to please your guests. It can be dressed up with a side of roasted vegetables or a salad.
- Potlucks and gatherings: This dish is easy to transport and can be served at room temperature. It’s also sure to be a crowd-pleaser.
Smothered Chicken Recipe
This recipe is for four servings. If you need to feed a crowd, you can easily double or triple the recipe.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
Instructions
- Dredge the chicken in the flour mixture.
- Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the pan and set aside.
- Add the onion and garlic to the pan and cook for 5 minutes, or until softened.
- Add the chicken broth and heavy cream to the pan and bring to a boil. Scrape up any browned bits from the bottom of the pan.
- Reduce heat and simmer for 5 minutes, or until the sauce has thickened.
- Return the chicken to the pan and stir to coat in the sauce.
- Garnish with parsley and serve immediately.
Tips
- For a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water. Add the slurry to the pan and cook for 1-2 minutes, or until the sauce has thickened.
- If you don’t have heavy cream, you can use milk instead. However, the sauce will not be as thick or creamy.
- You can also add other vegetables to this dish, such as carrots, celery, or mushrooms.
Suggested Pairings
- Mashed potatoes: Mashed potatoes are a classic pairing for smothered chicken. They are the perfect way to soak up all of the delicious sauce.
- Rice: Rice is another great option for pairing with smothered chicken. It’s a simple side dish that will let the flavor of the chicken shine.
- Vegetables: A side of roasted vegetables is a healthy and delicious way to round out your meal.
- Salad: A salad is a light and refreshing way to balance out the richness of the smothered chicken.
I hope you enjoy this Smothered Chicken recipe! It’s a delicious and easy dish that is perfect for any occasion.
Additional Notes
- This recipe can be easily adapted to be gluten-free. Simply use gluten-free flour to dredge the chicken.
- This recipe can also be made in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through.
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