Beef

Slow Cooker Pot Roast

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slow cooker pot roast
slow cooker pot roast

A slow cooker pot roast is a perfect solution for busy weeknights or lazy Sundays. This dish practically cooks itself, filling your home with mouthwatering aromas as it simmers. With minimal prep work, you can enjoy a tender, flavorful pot roast surrounded by delicious vegetables – all thanks to your trusty slow cooker.

Slow Cooker Pot Roast

This recipe is based on a combination of popular slow cooker pot roast variations, offering a balance of simplicity and taste.

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Ingredients

  • 3-4 pound chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 1 (1.25 ounce) packet dry onion soup mix
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup beef broth
  • Salt and freshly ground black pepper to taste

Instructions

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  1. Heat olive oil in a large skillet over high heat. Season chuck roast generously with salt and pepper. Sear the roast on all sides until browned, about 4 minutes per side.
  2. Transfer the seared roast to your slow cooker. Add chopped onion, carrots, potatoes, and garlic to the slow cooker.
  3. In a medium bowl, whisk together dry onion soup mix, diced tomatoes with their juices, and beef broth. Pour this mixture over the roast and vegetables in the slow cooker.
  4. Cover the slow cooker and cook on low for 8-10 hours, or until the roast is fork-tender and the vegetables are cooked through.

Tips

  • For thicker gravy, whisk a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) into the pot roast during the last 30 minutes of cooking.
  • Add other vegetables you have on hand, such as celery, parsnips, or turnips.

Suggested Pairings

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  • Mashed potatoes are a classic and comforting side dish for pot roast.
  • Roasted vegetables, such as Brussels sprouts, broccoli, or asparagus, add a pop of color and freshness.
  • Crusty bread is perfect for soaking up the delicious gravy.
  • Enjoy a glass of red wine, like a Cabernet Sauvignon or Merlot, to complement the savory flavors of the pot roast.

This slow cooker pot roast is a crowd-pleaser that’s guaranteed to satisfy. So next time you’re looking for a fuss-free and flavorful meal, give this recipe a try!

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