No-Peek Beef Tips: Set Your Oven and Forget It

No-Peek Beef Tips – Craving a hearty and flavorful dinner without the hassle? These No-Peek Beef Tips are your answer! Slow-cooked to tender perfection in the oven, this easy recipe is perfect for busy weeknights.

Looking for a delicious and hassle-free dinner solution? Look no further than No-Peek Beef Tips! This classic recipe is a lifesaver for busy weeknights. Simply toss the ingredients together, pop them in the oven, and let your oven work its magic. The result? Tender, melt-in-your-mouth beef tips bathed in a rich and flavorful gravy.

Why You’ll Love No-Peek Beef Tips:

• Effortless Preparation: No-Peek Beef Tips require minimal prep time and hands-on cooking. You can throw everything together in under 10 minutes!
• Flavorful and Comforting: The slow-cooking process allows the beef to become incredibly tender and the flavors to develop beautifully, filling your kitchen with a warm, inviting aroma.
• Perfect for Weeknights: This recipe is ideal for busy weeknights when you don’t have time to babysit a pot on the stove. Simply set your oven and forget it!
• Family-Friendly: This hearty dish is sure to please everyone at the table, making it a perfect choice for a weeknight family dinner.

No-Peek Beef Tips

Ingredients:

• 2-2 ¼ pounds beef stew meat or beef tenderloin tips (Stew meat is recommended for its affordability, but tenderloin tips will cook slightly faster and be more tender)
• 1 ⅓ cups beef broth
• 10.5 ounces cream of mushroom soup
• 2.2 ounces beefy onion soup mix (Lipton is a popular brand)
• 0.87 ounces brown gravy mix (Choose your favorite brand)
• 1 tablespoon kitchen bouquet (optional, for a richer color)
• ½ teaspoon fresh cracked black pepper
• 2 teaspoons chopped fresh parsley (optional garnish)

Instructions:

1. Preheat your oven to 300°F.
2. Cut the stew meat into 1-inch pieces. Arrange the beef in a single layer in a 9×13 baking dish.
3. In a medium bowl, whisk together the beef broth, cream of mushroom soup, beefy onion soup mix, brown gravy mix, kitchen bouquet (if using), and black pepper until well combined.
4. Pour the soup mixture over the beef in the baking dish.
5. Cover the dish tightly with aluminum foil. This is crucial to trap the steam and create a tender, flavorful result – no peeking!
6. Bake for 2 hours and 45 minutes. Resist the urge to open the oven!
7. Remove the pan from the oven and let the beef rest for 5 minutes before removing the foil. This allows the juices to redistribute throughout the meat.
8. Serve over mashed potatoes, rice, or egg noodles (consider linking these to relevant recipes on your website!). Garnish with chopped fresh parsley, if desired.

Tips:

• Save Time: Ask your butcher to cut the stew meat for you to save on prep time.
• Slow Cooker Option: Prefer using a slow cooker? Cook on low for 5-6 hours or high for 3-4 hours.
• Beef Options: While stew meat is traditionally used, you can substitute it with beef tenderloin tips for a slightly faster cooking time and a more tender texture.

Enjoy this delicious and effortless No-Peek Beef Tips recipe for a stress-free and flavorful weeknight dinner!