Roasted Cauliflower

Ingredients

• 1 large head of cauliflower
• 1/4 cup olive oil
• 2 tbsp freshly squeezed lemon juice
• 4 cloves of garlic, minced
• 1 tsp paprika
• 1/2 tsp ground turmeric
• Salt and pepper to taste
• Chopped fresh parsley or cilantro for garnish

Directions

1. Preheat oven to 400°F (200°C).
2. Prepare the cauliflower by removing leaves and trimming the stem to sit flat.
3. Whisk together olive oil, lemon juice, garlic, paprika, and turmeric to make a marinade. Season with salt and pepper.
4. Place cauliflower in a baking dish, applying the marinade evenly.
5. Cover with foil and roast for 30 minutes, then uncover and roast for another 20-30 minutes until golden brown.
6. Let rest, garnish with herbs, and serve.

Variations & Tips

• Add red pepper flakes or cayenne for a spicy touch.
• Ground cumin or smoked paprika adds a smoky flavor.
• Capers can be added for a briny taste.
• Roast with root vegetables for a complete meal.
• Remember to adjust roasting times based on
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