This Reese’s Peanut Butter Pie is a no-bake dessert lover’s dream! With a rich and creamy filling made from cream cheese, peanut butter, and whipped cream, nestled inside a chocolate pie crust, it’s the ultimate treat for peanut butter and chocolate fans. Topped with chopped mini Reese’s, chocolate chips, and a warm peanut butter drizzle, it’s decadent, easy to make, and sure to disappear fast at any gathering.

Reese’s Peanut Butter Pie

Ingredients

Pie Filling:

• 1 premade chocolate pie crust
• 8 oz cream cheese, softened
• 1 cup smooth peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 tsp vanilla extract

Topping:

• ½ cup milk chocolate chips
• 10 mini Reese’s, chopped
• 3 tbsp peanut butter (for drizzle)

Instructions

1. Make the Filling

• In a large mixing bowl, add softened cream cheese, peanut butter, powdered sugar, heavy cream, and vanilla extract.
• Using an electric mixer, beat until smooth and fluffy (about 2–3 minutes).

2. Assemble the Pie

• Pour the peanut butter mixture into the premade chocolate pie crust.
• Smooth the top with a spatula.

3. Add the Toppings

• Sprinkle chopped mini Reese’s and chocolate chips evenly over the pie.
• Microwave 3 tablespoons of peanut butter in 30-second intervals until melted.
• Drizzle melted peanut butter over the top.

4. Chill and Serve

• Refrigerate the pie for 4–6 hours, or until set.
• Slice and enjoy the creamy, chocolatey, peanut buttery perfection!

Tips & Variations

• Want it fluffier? Fold in 1 cup of whipped topping (like Cool Whip) instead of whipping cream for an ultra-light texture.
• Add crunch: Toss in chopped pretzels or crushed Oreos on top.
• Chocolate lovers: Drizzle with melted chocolate or hot fudge before serving.

Storage

• Refrigerator: Store covered for up to 5 days.
• Freezer: Freeze for up to 1 month. Thaw in the fridge before serving.