Looking for the ultimate no-fuss dessert that screams summer? This No-Bake Banana Split Delight is a layered dream—cool, creamy, fruity, and downright nostalgic. Packed with all the flavors of a classic banana split but made into a chilled dessert bar, it’s perfect for Memorial Day weekend, potlucks, or when you just want something sweet without turning on the oven.
Why You’ll Love This Dessert
- No oven required
- Prep in under 30 minutes
- Loaded with bananas, strawberries, pineapple & creamy cheesecake
- Crowd-pleaser for kids and adults alike
No-Bake Banana Split Delight (Easy Summer Dessert)
Ingredients
For the Crust:
- 1 stick (½ cup) unsalted butter, melted
- 2 cups crushed graham cracker crumbs
For the Cheesecake Layer:
- 1 (24 oz) container of no-bake cheesecake filling (usually near the cream cheese section)
For the Fruit Layer:
- 20 oz crushed pineapple, well drained
- 1 cup fresh strawberries, chopped
- 4 ripe bananas, sliced
For the Topping:
- 1 (8 oz) container Cool Whip
- Chocolate syrup (for drizzling)
- Chopped walnuts
- Maraschino cherries
Instructions
Make the Crust
In a mixing bowl, combine melted butter with graham cracker crumbs. Stir until evenly coated. Press mixture into a 13×9-inch dish and refrigerate for 15 minutes to set.
Add the Cheesecake Layer
Spread the no-bake cheesecake filling evenly over the chilled crust. Return to the fridge while you prepare the fruit.
Prep the Fruit
Drain crushed pineapple thoroughly to remove excess juice. Chop strawberries. Slice bananas last to prevent browning.
Layer the Fruit
Evenly distribute the drained pineapple and chopped strawberries over the cheesecake layer. Top with freshly sliced bananas.
Add the Topping
Spread Cool Whip over the fruit layer. Add a drizzle of chocolate syrup, sprinkle on chopped walnuts, and place a few maraschino cherries on top.
Chill and Serve
Refrigerate for at least 1 hour before serving. Slice and enjoy!
Tips for Success
- Use ripe but firm bananas to avoid mushiness.
- Want extra crunch? Add crushed peanuts or pretzels on top.
- Make ahead the night before for even better flavor.
