Korean BBQ Meatballs offer a tantalizing fusion of Korean flavors with the comforting appeal of classic meatballs. This recipe combines juicy ground beef infused with Korean spices, served alongside a zesty Spicy Mayo Dip. Perfect for gatherings or a cozy night in, these meatballs are sure to impress with their bold flavors and easy preparation.
Ingredients for Korean BBQ Meatballs To recreate these savory meatballs, gather the following ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions:
Follow these simple steps to prepare the Korean BBQ Meatballs:
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure even cooking.
- Prepare the Meatball Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, minced garlic, fresh parsley, dried oregano, salt, black pepper, soy sauce, and sesame oil. Mix the ingredients thoroughly until well combined.
- Form Meatballs: Take portions of the mixture and shape them into meatballs, approximately 1 inch in diameter. Place each meatball onto a baking sheet lined with parchment paper, ensuring they are evenly spaced for uniform baking.
- Bake the Meatballs: Transfer the baking sheet to the preheated oven and bake the meatballs for 20-25 minutes or until they are cooked through and nicely browned.
Ingredients for Spicy Mayo Dip Complement the Korean BBQ Meatballs with a delightful Spicy Mayo Dip. Gather these ingredients:
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1/8 teaspoon garlic powder
Instructions for Spicy Mayo Dip Prepare the Spicy Mayo Dip by following these straightforward instructions:
- Mix Ingredients: In a small bowl, combine mayonnaise, sriracha sauce, soy sauce, sesame oil, and garlic powder. Stir the ingredients together until they form a smooth and creamy dip.
- Serve and Enjoy: Once the meatballs are baked to perfection, arrange them on a serving platter alongside the Spicy Mayo Dip for dipping. Garnish with additional chopped parsley or sesame seeds for an extra touch of flavor and visual appeal.
With their robust flavors and easy preparation, Korean BBQ Meatballs with Spicy Mayo Dip are a crowd-pleasing dish suitable for any occasion. Whether served as an appetizer at a party or enjoyed as a main course with sides, these meatballs are a testament to the delicious fusion of Korean and traditional flavors. Try this recipe today to elevate your culinary repertoire and delight your taste buds with every bite.
