Horseradish mashed parsnips and celery root is a delightful twist on classic mashed potatoes. It’s a perfect way to add a bit of excitement to your next meal. This dish is packed with flavor, thanks to the combination of sweet parsnips, earthy celery root, and spicy horseradish. It’s also surprisingly creamy and satisfying.
This recipe is easy to follow and can be made in under an hour. It’s also a great way to use up leftover parsnips or celery root.
Horseradish mashed parsnips and celery root
Total Time : 45 minutes Servings : 4-6
Ingredients
- 1 ½ pounds parsnips, peeled and cut into 1-inch cubes
- 1 ½ pounds celery root, peeled and cut into 1-inch cubes
- 4 cloves garlic, peeled
- ¼ cup unsalted butter, melted
- ½ cup sour cream
- 2 tablespoons prepared horseradish, or to taste
- Salt and freshly ground black pepper, to taste
Instructions
- Place the parsnips, celery root, and garlic in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 15-20 minutes.
- Drain the vegetables and return them to the pot. Mash the vegetables with a potato masher or an immersion blender until mostly smooth, leaving a bit of texture.
- Stir in the melted butter, sour cream, and horseradish. Season with salt and pepper to taste.
- Serve immediately.
Tips
- For a richer flavor, you can roast the parsnips and celery root before mashing them. Simply toss the vegetables with olive oil, salt, and pepper, and roast them in a preheated oven at 400 degrees F (200 degrees C) for 20-25 minutes, or until tender.
- If you don’t have fresh horseradish, you can use prepared horseradish from the jar. Just be sure to start with a small amount and add more to taste, as prepared horseradish can be quite spicy.
- This dish is also delicious with other root vegetables, such as carrots or rutabagas. Just be sure to adjust the cooking time accordingly.
Suggested Pairings
This horseradish mashed parsnips and celery root pairs well with a variety of main dishes, including roasted chicken, pork chops, or grilled fish. It’s also a great side dish for a holiday feast. Here are some specific pairing ideas:
- Roasted turkey or chicken
- Prime rib
- Salmon with lemon dill sauce
- Pork loin roast
- Vegetarian shepherd’s pie
I hope you enjoy this recipe for horseradish mashed parsnips and celery root! It’s a delicious and versatile side dish that is sure to please everyone at the table.
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